Fresh oysters | $3.50/each |
Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
Mixed marinated Pendleton olives | $9.00 |
Jamon Serrano | $16.00 |
Mushroon & taleggio arancini | $9.00 |
Fried mozzarella | $9.00 |
Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk | $32.00 |
Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
Roasted hasselback potato, creme friache, fried shallots | $10.00 |
Endive & cucumber salad, buttermilk dressing, dill | $11.00 |
Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
Chips, chilli salt, aioli | $10.00 |
Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti | $17.00 |
Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
Mitchell Nobel Semillon, 2012, Clare Valley, SA | n/a |
Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France | n/a |
Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
- espresso / short macchiato / piccolo | $3.50 |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
- Ostras freshly shucked oysters | $3.00 p/p |
Chocolate | - |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce | $9.90 |
Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and rice noodle | $23.90 |
Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce | $7.90 |
Cua Rang Me – Soft Shell Crab Tamarind Chilli - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce | $28.90 |
Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut | $18.90 |
Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables | $21.90 |
Clean Here for the full menu for Viet De Lites |
SARDINAS Sardines (120gr tin) | $9.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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