Stokehouse in South Bank Menu

TO START
Fresh oysters $3.50/each
Endive, whipped herb crème fraiche, Cyprus sea salt $9.00
Mixed marinated Pendleton olives $9.00
Jamon Serrano $16.00
Mushroon & taleggio arancini $9.00
Fried mozzarella $9.00
ENTRÉE
Cobia crudo, sea succulents, blood orange, botarga $20.00
Asparagus, broad beans, green beans, confit potato, white onion cream, rye $25.00
Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk $32.00
Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish $25.00
Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche $30.00
Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice $26.00
Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley $26.00
MAIN
Roast lamb rump, spiced carrot puree, dates, capers, celery slaw $40.00
Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli $36.00
Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin $40.00
Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress $42.00
Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias $38.00
Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce $40.00
Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus n/a
SIDES
Sautéed greens, anchovy, garlic, chilli, goats curd $11.00
Roasted hasselback potato, creme friache, fried shallots $10.00
Endive & cucumber salad, buttermilk dressing, dill $11.00
Roast root vegetables, sliced lardo, toasted peanuts $11.00
Chips, chilli salt, aioli $10.00
CHEESE & DESSERTS
Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet $20.00
Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar $20.00
The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue $22.00
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise $20.00
Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti $17.00
Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each $10.00
Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each $18.00
Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each $25.00
LIQUID DESSERT
Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl n/a
Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice n/a
Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso n/a
DESSERT WINE BY THE GLASS
Mitchell Nobel Semillon, 2012, Clare Valley, SA n/a
Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS n/a
Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France n/a
Saracco Moscato d’Asti, 2013, Piedmont, Italy n/a
CAKES
Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane n/a

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ole Spanish Restaurant & Bar (sample menu)
TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
- espresso / short macchiato / piccolo $3.50
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
- Ostras freshly shucked oysters $3.00 p/p
Chocolate -
Clean Here for the full menu for Ole Spanish Restaurant & Bar
Viet De Lites (sample)
Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce $9.90
Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and rice noodle $23.90
Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce $7.90
Cua Rang Me – Soft Shell Crab Tamarind Chilli - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce $28.90
Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut $18.90
Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables $15.90
Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce $27.90
Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables $21.90
Clean Here for the full menu for Viet De Lites
The Sangria Bar (sample)
SARDINAS Sardines (120gr tin) $9.00
POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
Clean Here for the full menu for The Sangria Bar

Nearby restaurants

Name Cuisines
Cafe Lagoona's Cafes
Brumby's GO! Bakery
Dot Espresso Cafes
River Canteen Modern Australian, European
Moore Park Kiosk Takeaway Food
Ole Spanish Restaurant & Bar Spanish, European
The Burrito Bar
Siam South Bank Modern Australian, French

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Restaurant Details

Location
South Bank
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0730200600
Fax
Email
info@stokehousebrisbane.com.au
Address
Sidon St, South Bank, QLD, 4101, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Website
http://www.stokehouse.com.au

Opening Hours

The opening hours for Stokehouse are coming soon

Location