Double Choc Strawberry Torte | $30.95 |
Mississippi Baked | $30.95 |
Macarons | $9.95 |
Fruit Flan | $28.95 |
Tangy Lemon | $25.95 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |