Italian restaurant and takeaway menus in Strathpine
Ziggabalis Italian Restaurant
Italian, Pizza & Pasta
454-458 Gympie Rd, Strathpine, QLD, 4500, Australia
Ziggabalis Italian Restaurant Sample Menu
| Frutti Gardinio - Tomato sauce, onion, oregano, mushrooms, capsicum, olives and cheese | N/A |
| Hahn Premium Light | N/A |
| Marinara pizza - A selection of seafood with tomato sauce, cheese, anchovies & eschallots | N/A |
| Coffees - Short Black, Long Black, Macchiato | $3.00 |
Pizza Capers Sample Menu
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Outback Jacks Bar & Grill
Steak, European, Barbeque, Italian
295 Gympie Rd, Strathpine, QLD, 4500, Australia
Outback Jacks Bar & Grill Sample Menu
| Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
| T-Bone Cattle Dogs True Blue (400g) | $31.95 |
| Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) | $7.95 |
| Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
| Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
Uno Caffe
Cafe Food, Pizza, Italian, Vegetarian
Westfield Strathpine, 295 Gympie Road, Strathpine, Brisbane
Domino's Pizza Sample Menu
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |