| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Bowl of Fries | $4.50 |
| Garden Salad | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evening Star Hotel | Pub Food |
| Clock Hotel | Mediterranean, Pub Food |
| Tailors on Central | Pub Food |
| Strawberry Hills Hotel | Pub Food |
| Harpoon Harry at Hotel Harry | American, Pub Food, Bar, Latin |
Below you'll find samples from menus of places nearby.
| Brown Rice | $3.50 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Clean Here for the full menu for Nua Thai |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Clean Here for the full menu for Taste Baguette |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Tuna n bean salad | N/A |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Vegetable | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Clean Here for the full menu for Salad Bar |
| Extra baguette bowl | $5 |
| Le jambon Serrano ham 18 months | $16 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| Two courses | $40 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Clean Here for the full menu for Le Pelican Restaurant |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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