| Dutch Bitterballs Made from veal and chicken — an excellent suggestion with pre-dinner drinks | $4 |
| Herb and Garlic Bread | $4 |
| Stuyvesant’s Bites Platter of marinated herring, prawn, scallop, salmon, oyster, House Paté and salad | $33 / $53 |
| Champagne Pâté Made to our own recipe served with traditional Cumberland Sauce and toast | $27 |
| Haringsla Vanderbilt Herring fillets marinated, served with a delicious sauce of apples, dill, gherkins and sour cream | $28 |
| Prawn Salad Gravenhage Freshly cooked king prawns cold in a superb cognac dressing with seasonal lettuce | $31 |
| Steak Tartar Finely chopped raw beef fillet garnished, with toast and chips | $31 / $42 |
| Avocado Seafood Delight With prawns, oysters, scallop, gravalax and avocado | $31 |
| Avocado Vinaigrette Garnished | $20 |
| Clam Chowder Hevoland Fish broth with baby clams from the recipe of the Friesland fishermen | $16 |
| - Served in damper | $20 |
| Dutch Pea Soup With Frankfurt Sausage | $15 |
| Make a meal from it — damper with two sausages | $22 |
| - | ½ Dozen / Dozen |
| Natural Served with Mäxli´s own cocktail dressing, slightly spicy or balsamic vinaigrette | $20 / $32 |
| Zeeland Poached in white wine, coated with Hollandaise Sauce and glazed | $20 / $36 |
| Manhattan Baked in the shell with white wine and English mustard and glazed with cheese | $20 / $36 |
| Mixed Dozen Your choice | N/A / $38 |
| House Salad With avocado, fetta cheese, prawns and a variety of lettuces | $20 |
| Mixed or Green Salad In French dressing | $9 |
| Dutch Veal and Chicken Croquettes | $20 |
| Original Frankfurt Sausages Two sausages with potato salad | $20 |
| Knoflook Garnalen Sizzling garlic prawns served with Tabasco, lemon, sherry and shallots | $31 |
| Warm Duck Pancake Pine nuts, shallots, vegetables, bacon and soy | $24 |
| Weinberg Schnecken Snails marinated in garlic butter and baked | ½ Dozen $20 / Dozen $33 |
| Whole Green Lobster Grilled with lemon butter | Market price |
| Queensland Mud Crab Choose from lemon, garlic or chilli or ginger shallots or salt and pepper. Served on Nasi rice and fried parsley | Market price |
| - | Entrée / Main |
| Tasmanian Atlantic Salmon Fillets Grilled or lemon peppered | N/A / $38 |
| Schnapper Tail (when available) | Market price |
| Schnapper Fillet Meunière, Almandine grilled, lemon butter or poached | N/A / $36 |
| Fish and Chips Fried in batter | N/A / $29 |
| Schnapper Zuiderzee Fillet poached in white wine with lobster pieces, oysters and Hollandaise Sauce | $31 / $42 |
| Freshly Cooked Lobster Half Your choice of: Thermidor - English mustard, white wine Salad - Garnished, cocktail dressing Americaine - Tomato, cognac Chantecler - Cognac, Pernod, dill Newbery - M | N/A / $54 |
| Chicken Breast Stuyvesant Fillet in white crumbs with crayfish, served on tangy orange, green peppercorn and pine nut sauce | N/A / $40 |
| Veal Scheveningen Two veal steaks topped with lobster slices, fresh asparagus and Béarnaise Sauce | $31 / $42 |
| Three Fillets Satcha Veal, lamb and beef grilled with spinach, Hollandaise Sauce and herb butter | $30 / $40 |
|
Rack of Lamb Florentine Milk-fed baby rack roasted, served on leaf spinach
3 cutlets $29 / 5 cutlets $40 |
- |
| Brochette of Prawns and Steak Nero BBQ green king prawns with fillet steak and spicy Paprika Sherry Sauce | $33 / $48 |
| Half Free Range Duckling Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle | N/A / $38 |
| -- | 150g / 220g / 360g |
| Fillet Steak Dianne | $35 / $42 / $53 |
| Certified Angus Sirloin Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce | 250g $37 / 350g $44 |
| Kobe Sirloin 500 days grain fed Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce | 400g $68 |
| Chateaubriand For two or more Tenderloin aged, marinated, perfectly roasted with Sydney’s Vegie Garden, red wine glacé and Béarnaise Sauce | $110 |
| Nasi Goreng Special Fried rice with sate, Kroepoeck, prawns, fried banana and egg | $22 / $29 |
| Honden – Portie Grilled fillet steak with Nasi Goreng, fried egg and onions | $29 / $40 |
| Suckling Pig Pre-order 24 hours — 1 pig serves approximately 10 people. With white wine sauerkraut and dumplings | $44 pp |
| Medley of Homemade German Sausages Grilled with white wine sauerkraut, mash and fried onions | $22 / $33 |
| Nürnbergerli Spicy pork sausages | $20 / $31 |
| Münchner Bratwurst Grilled in onion sauce with rösti or potato salad | N/A / $27 |
| Kassler Rippchen Smoked pork loin with white wine sauerkraut and mash | N/A / $35 |
| Venison Baden-Baden Marinated steaks in juniper, with red wine glace, medley of mushrooms, spätzle and red cabbage | N/A / $53 |
| Original Wiener Crumbed, with redcurrant jelly | $25 / $35 |
| Jäger With a selection of field mushrooms, red wine sauce | $25 / $35 |
| Holstein Crumbed, with fried egg and anchovies | $25 / $35 |
| Cordon Bleu Crumbed fillet with cheese and ham | $25 / $35 |
| Stuyvesant’s With fresh asparagus, Hollandaise Sauce and Swiss cheese | $29 / $40 |
| Milanese Dipped in egg and parmesan, pan-fried | $25 / $35 |
| Paprika In Paprika Sherry Sauce | $25 / $35 |
| Rösti Potatoes | $10 |
| Kartoffelpuffer Potato pancakes with apple sauce | $10 |
| Apple Pancake With ice cream | $15 |
| Baked Crème Brûlée With ice cream | $10 |
| Seasonal Fruit Platter | $10 |
| Lemon Sorbet On almond bisquit | $10 |
| Stuyvesant’s Delight A mini selection of desserts available | $16 |
| Stuyvesant’s Ice Pie Layered ice cream and meringue | $13 |
| Parfait Ice Cream ’Fürst Pückler’ vanilla, strawberry, chocolate | $12 |
| Semi Freddo Croquante Ice Crème Glaced hazelnut, Frangelico | $13 |
| Hot Soufflé of the Day Grand Marnier, passionfruit or chocolate | $15 |
| Flambées Strawberry, Crepes Suzette or both | $18 |
| Black, White, Cappuccino, Espresso, Latte, Macchiato (decaffeinated, skim, soy) | $4 |
| Stuyvesant’s House White Curaçao | $15 |
| Irish Jameson Whiskey | $15 |
| Gaelic Drambuie | $15 |
| Swiss Kirsch | $15 |
| Highland Fling Drambuie Cream | $15 |
| Red Hot Maria Amaretto and Tia Maria | $15 |
| Café Reggae Dark rum and Tia Maria | $15 |
| English Breakfast, Earl Grey, Green, Peppermint, Camomile | $4 |
| Jäger Tee Rum | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Dimora Cafe | Cafes, European |
| Sparrow Gelato | Desert, European |
| Sushi Land | Sushi, Japanese, Asian, European |
| Thip Thai Restaurant Home Delivery Service | Asian, European, Thai |
| La Fiamma Ribs & Pizza | Italian, Steak, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Combination omelette | $ 12.90 |
| Chicken vegetable noodles soup | $ 10.80 |
| Deep-fry wonton (6) | $ 6.00 |
| King prawns crispy noodles | $ 11.90 |
| Chicken cashew nut | $ 11.80 |
| Garlic king prawns | $ 14.50 |
| Prawn dumpling (6) | $ 6.00 |
| Chilli chicken rice noodles (hot) | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
| Beef | $13.50 |
| Tofu | $10.50 |
| 28. Plain Rice Bowl | $3.00 |
|
14. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
|
08. Katsu-Curry
Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon) |
|
|
01. Teriyaki
Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu) |
|
| Pork | $12.50 |
|
33. Agedashi Tofu
deep fried, 5 pieces |
$7.50 |
| Clean Here for the full menu for Tokyo Loco Bowl |
| DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO | $4.5 |
| AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW | $7.5 |
| BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO | $19.50 |
| GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI | $23 |
| 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $35/pp |
| AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA | $14.5 |
| GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU | $35 |
| SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** | $13.90 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Ika (squid) | $3.50 |
| Salmon Roll | $3.50 |
| Cucumber & Avocado Roll | $4.00 |
| Tuna Salad Roll | $3.50 |
| Unagi (eel) | $3.50 |
| Tako (octopus) | $3.50 |
| Fresh Tuna & Avocado | $4.50 |
| Chicken & Avocado Roll | $4.00 |
| Clean Here for the full menu for Sushi Train |
| Multigrain | N/A |
| Veggie Patty | N/A |
| Lettuce | N/A |
| Capsicum | N/A |
| Ranch | N/A |
| Chicken Classic | N/A |
| Double Choc Chip | N/A |
| Mayo | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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