Currently there is no menu available for Sugar & Spice and All Things Nice in North Toowoomba. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Toowoomba below.
Name | Cuisines |
---|---|
Sugar & Spice and All Things Nice | Japanese, Asian |
Seasons on Ruthven Restaurant & Wine Bar | Italian, Japanese, Spanish, French, Asian, International, Irish, Middle Eastern, European, Mediterranean, Latin American, Moroccan |
Below you'll find samples from menus of places nearby.
Sumac & parsley fried cod, garlic alioli & lemon | $15 |
Steamed green beans & toasted almonds | $10 |
Vigo marinated olives, anchovies & pickled peppers | $11 |
Green pea & artichoke fritters w/ seared scallops & tomato vinaigrette | $15 |
Torrijas a la vigo, sweet sherry fried bread w/ mascarpone ice cream, hazelnut caramel & fresh strawberries | $12 |
Queso de Espana', select Spanish cheeses w/ toasted fruit loaf, chapata, almond praline, green pear, watercress & cream sherry | $18 |
Pan fried sardines, sherry vinegar, onions & parsley | $13 |
Pedro Xeminez Palomino Elegante sweet cream | $10 |
Clean Here for the full menu for Ba Vigo |
Coconut & chilli battered prawns, roasted banana, rum syrup | $19.9 |
Sauteed pimentos, sherry vinegar, sea salt | $7 |
Seafood chowder- sweet corn, asparagus, crusty bread | $32.5 |
Fish of the day, rocket, pear & parmesan salad, sweet potato chips, dill butter | Market Price |
Beetroot salt cured salmon - crème fraiche, petit herb salad, crisp bread | $15.5 |
Hervey bay scallops - parsnip puree, finger lime, nutmeg and truffle oil | $20 |
Palm sugar glazed chicken breast, broccolini, wild mushrooms,pumpkin, schezuan jus | $33.5 |
Clean Here for the full menu for The Boat Shed |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Northlands Hot Bread | Bakery |
Sugar & Spice and All Things Nice | Japanese, Asian |
Cotton Tree Seafoods | Fish & Chips, Seafood |
The Boat Shed | Modern Australian |
Ba Vigo | Spanish |
Seasons on Ruthven Restaurant & Wine Bar | Italian, Japanese, Spanish, French, Asian, International, Irish, Middle Eastern, European, Mediterranean, Latin American, Moroccan |
Sablevote | Pub Food |
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