Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
Steamed broccoli, olive oil, lemon | $7.45 |
Chat potatoes, rosemary | $7.95 |
Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
Shoestring fries | $7.45 |
Tomato, basil & olive salad, balsamic | $7.95 |
Olive & rosemary bread | 2pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Sugaroom | Vegetarian, Modern Australian |
Rue Gourmandise de Paris | Vegetarian, French, European, Gluten Free, Cafe Food |
Le Trader | Vegetarian, French, European, Gluten Free, Cafe Food, Health Food |
Harvest Buffet | Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian |
Social Brew Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
House made rigatoni with wild boar ragu | $24 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Clean Here for the full menu for Signorelli Gastronomia |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
3 different dips, sonoma bread (v) | $12.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Garden salad | $9.50 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Bruschetta | $7.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Creamy mash | $5.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Clean Here for the full menu for The Dunkirk Hotel |
- One Doz | $36.0 |
Doyles own Greek Salad | $8.5 |
Garlic Bread (2 Pieces) | $3.5 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Mix Leaf Salad | $6.5 |
- One Doz: | $26 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Mineral Water Sparkling or Still | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Sugaroom up to date.
Click here to send us an updateThe opening hours for Sugaroom are coming soon