Currently there is no menu available for Sugoi Sushi Train in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Sugoi Sushi Train | Japanese, Asian |
Sushi Man | Japanese, Asian |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Waza | Japanese |
Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Salmon & Prawn with Lemon sc | $5.95/each |
Salmon with Ginger Lemongrass sc | $5.95/each |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Steamed white rice | $3.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Miso soup | $3.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
Chicken nuggets w chips or salad | $9 |
Fries | $7 |
Lamb souvlaki skewers | $12 |
Choice of two plates | $20 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
The Coop | $21 |
Braised lamb & rosemary pie | $24 |
Dips & olives plate | $12 |
Clean Here for the full menu for Dicks Hotel |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Wood fire bread roll | $1.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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