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Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad.
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$39.95
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Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts
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$19.95
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Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives
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$20.00
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Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce
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$25.00 - $30.00
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Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano
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$25.95
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