Contemporary restaurant and takeaway menus in Sunshine Coast
Marble Bar Bistro
Contemporary, Gluten Free, Bar, Australian
40 Duke St, 1/40 Duke St Sunshine Beach, Sunshine Beach, Noosa, Queensland 4567, Australia
Caloundra RSL Sample Menu
| Sesame Prawn Stir Fry *GF Sautéed Prawns, Honey & Sesame, Vegetables & Rice | $25 |
| Tapas Platter Chorizo, Prawns, Calamari, Meatballs & Dipping Sauce | $19 |
| Small Chips | $6.50 |
| Chorizo, Penne & Roast Vegetable *VO *VGO *GF Onion, Tomato, Zucchini, Carrot & Capsicum With Moroccan Dressing | $19 |
| 300gm Certified Black Angus Rump *GFO | $30 |
'ISH Sample Menu
| Parmesan Crusted Calamari *GFO Lightly Dusted In Parmesan & Fried, With Aioli & Lemon | $15 |
| Mediterranean Crumbed Calamari *GF Olives, Fetta Cheese, Salad Onion & Tomatoes, Herb & Lemon Dressing | $20 |
| Fresh Garden Salad *GF | $4.50 |
| Pan Fried Potato Gnocchi *V Tossed Through Napoli Sauce, With Wilted Spinach & Shallots | $21 |
Whisky Boy
Vegetarian, Contemporary, Gluten Free, Australian
203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia
Tewantin Noosa RSL
Vegetarian, Contemporary, Gluten Free, Bar, Australian
1 Memorial Ave, Tewantin, Noosa, Queensland 4565, Australia
Squires Loft Noosa
Wine Bar, Contemporary, Gluten Free, Bar, Australian, Steakhouse
269 Gympie Tce, Noosaville, Noosa, Queensland 4566, Australia
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