Contemporary restaurant and takeaway menus in Sunshine Coast
Whisky Boy
Vegetarian, Australian, Contemporary, Gluten Free
203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia
Tewantin Noosa RSL
Australian, Gluten Free, Bar, Contemporary, Vegetarian
1 Memorial Ave, Tewantin, Noosa, Queensland 4565, Australia
Squires Loft Noosa
Australian, Gluten Free, Wine Bar, Steakhouse, Contemporary, Bar
269 Gympie Tce, Noosaville, Noosa, Queensland 4566, Australia
Marble Bar Bistro
Australian, Contemporary, Bar, Gluten Free
40 Duke St, 1/40 Duke St Sunshine Beach, Sunshine Beach, Noosa, Queensland 4567, Australia
'ISH Sample Menu
| Creamy Garlic Prawn Sauce *GF | $10 |
| Chicken Risotto *GF Fresh Steamed Asparagus, Cherry Tomatoes & Cream | $24 |
| Thai Beef *GF Marinated Beef Strips, Mesculin Lettuce, Cherry Tomatoes, Cucumber & Red Onion With Thai Spiced Dressing | $19 |
| 300gm Certified Black Angus Rump *GFO | $30 |
| Chicken Breast & Grilled Mooloolaba Prawns *GFO | $30 |
Caloundra RSL Sample Menu
| Grilled Atlantic Salmon Risotto *GFO Grilled Salmon On White Wine Risotto, Snow Peas & Hollandaise Sauce | $30 |
| Chicken Risotto *GF Fresh Steamed Asparagus, Cherry Tomatoes & Cream | $24 |
| Parmesan Calamari *GF | $7 |
| Kataifi Prawns Prawns Wrapped In Kataifi Pastry, Coconut & Pistachio Nuts With Lime Aioli | $17 |
| Baked Dinner Roll | $1.50 |
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