Treasure Cake | $38.95 |
French Vanilla | $23.95 |
Strawberry Fields Torte | $30.95 |
White Cherry | $99 |
Continental Eclairs | $2.95 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Roasted Pork Chop | $20.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
White Cherry | $99 |
Tropical Glazed | $28.95 |
Ascot | $149 |
Wildberry Baked | $26.95 |
Black Forest Torte | $29.95 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Seasonal Vegetables | $5.00 |
Roasted Pork Chop | $20.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |