Profiterole Torte | $34.95 |
The Chelsea | $249 |
Tangy Lemon | $25.95 |
Treasure Cake | $38.95 |
Blueberry | $25.95 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Mashed Potatoes | $5.00 |
Number Cakes | $46.95 |
Ascot | $149 |
Chocolate Dipped Strawberries | $1.5 |
Caramel | $25.95 |
Strawberry Glazed | $28.95 |
Crispy Coated Steakhouse Chips | $7.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Penne Pasta (with Napolitana sauce) | $8.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |