Moroccan restaurant and takeaway menus in Sunshine Coast

Spirit House Restaurant

Chinese, Indian, Mexican, European, Thai, Italian, Japanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, African, German, Indonesian, International, Middle Eastern, Moroccan, Sri Lankan, Cambodian

20 Ninderry Rd, Yandina, QLD, 4561, Australia
Award Winning Restaurant.The Spirit House food is best described as contemporary Thai cuisine. A menu that is blend of old traditions with modern .Barbeque, Chargrill, Chocolate, Curry, Game, Gluten Free, Kebabs, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Banquets, Buffet, BYO, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Cocktail Parties, Engagements, Honeymoons, Weddings, Dinners, Bistro, Cafe, Winery, 5 Star, Bar, Garden, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Certified, Guaranteed

Semo's Modern Moroccan Cuisine

Moroccan

16 Serenella Crt, Buderim, QLD, 4556, Australia

The River Deck On Noosa Marina

Indian, Thai, Italian, Spanish, Vietnamese, French, Asian, American, International, Moroccan

Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia

The River Deck On Noosa Marina Sample Menu

Porridge - Served With Maple Syrup (Ask For Today’S Flavour). $9.50
Cream or Ice cream Add $1
Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. $30
Chocolate / Strawberry / Vanilla $5.5
Naked Affogoto - As above without Liqueur $7.50

La Vida Restaurant

Mexican, Italian, Japanese, Spanish, Asian, Irish, Moroccan

11 Hastings St, Noosa Heads, QLD, 4567, Australia

La Vida Restaurant Sample Menu

JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
– Natural – served with lemon sorbet 1 dozen $34.00
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
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