Contemporary restaurant and takeaway menus in Sunshine Coast
Marble Bar Bistro
Contemporary, Gluten Free, Bar, Australian
40 Duke St, 1/40 Duke St Sunshine Beach, Sunshine Beach, Noosa, Queensland 4567, Australia
Caloundra RSL Sample Menu
| Smoked Salmon Bruschetta Dill & Cream Cheese Paste, Capers & Red Onion | $11.50 |
| Kataifi Prawns Prawns Wrapped In Kataifi Pastry, Coconut & Pistachio Nuts With Lime Aioli | $17 |
| Parmesan Calamari *GF | $7 |
| Chicken Parmigiana Rich Napoli &, Béchamel Sauce, Melted Cheese, Chips & Salad | $22.50 |
| Fresh Garden Salad *GF | $4.50 |
'ISH Sample Menu
| Rack of Lamb *GF Potato Rosti, Seasonal Vegetables & Red Wine Jus | $30 |
| 250gm Sirloin *GFO | $29 |
| Chicken & Almond Stirfry *GF Onion, Broccoli, Capsicum, Carrot & Rice | $24 |
| Creamy Garlic Prawn Sauce *GF | $10 |
| Kataifi Prawns Prawns Wrapped In Kataifi Pastry, Coconut & Pistachio Nuts With Lime Aioli | $17 |
Whisky Boy
Vegetarian, Contemporary, Gluten Free, Australian
203 Gympie Tce, #10, Noosaville, Noosa, Queensland 4566, Australia
Tewantin Noosa RSL
Vegetarian, Contemporary, Gluten Free, Bar, Australian
1 Memorial Ave, Tewantin, Noosa, Queensland 4565, Australia
Squires Loft Noosa
Wine Bar, Contemporary, Gluten Free, Bar, Australian, Steakhouse
269 Gympie Tce, Noosaville, Noosa, Queensland 4566, Australia
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