Currently there is no menu available for Surfers Rowers in Wacol. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wacol below.
Name | Cuisines |
---|---|
Surfers Rowers | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Cinnamon Honey Crepes - with summer fruits & a coconut water & white sambuca syrup | $16 |
Caramelised Banana | $4 |
Mushrooms & Chorizo - with wilted spinach, grilled haloumi, poached eggs & a cannelloni bean salsa | $16 |
Something Simple - Toast with a choice of one of the following condiments - Cheese / Tomato / Ham / Vegemite / Jam / Honey | N/A |
Bacon & Eggs - middle ridge rashes of bacon & eggs your way on lightly grilled sour dough & vine ripen tressed tomatoes | $14 |
Toasted sour dough | $2 |
Honey Toasted Muesli - served with mix berries mungalli organic yoghurt and fresh banana finished with a light rainforest thyme honey | $14 |
Eggs Benedict - Bacon | $19 |
Clean Here for the full menu for Evergreen's Coffee Pavilion |
Meleccan Prawn - Mild coconut cream curry | $17.60 |
Meleccan Chicken - Mild coconut cream curry | $13.30 |
Penang Beef Curry - Traditional Malayan curry with potatoes coconut milk | $13.30 |
Yon Ya Prawn - Onion, garlic, topped off with sambal sauce, lemon juice | $17.60 |
Kong Po Prawn - King prawn with soya sauce, dried chilli & cashew nuts | $17.60 |
Penang Curry Chicken - Traditional Malayan chicken curry with potatoes | $13.30 |
Curry Duck - Cooked in a creamy curry | $19.00 |
Roast Duck - Crispy roast duck | $19.00 |
Clean Here for the full menu for Kampung Malay Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Flour Shop Bakery | Bakery |
Cafe 121 | Cafes |
Homestead Diner The | Cafes |
Zac's Carvery | Takeaway Food |
James Snack Bar | |
Kampung Malay Restaurant | Asian, Chinese |
Evergreen's Coffee Pavilion | Modern Australian |
Surfers Rowers | Seafood, Modern Australian |
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