Currently there is no menu available for Surfers Rowers in Wacol. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wacol below.
Name | Cuisines |
---|---|
Surfers Rowers | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Something Sweet - two pancakes with vanilla bean ice-cream | $7 |
Something Simple - Toast with a choice of one of the following condiments - Cheese / Tomato / Ham / Vegemite / Jam / Honey | N/A |
Banana and Carrot Bread - with home-made lemon milk butter | $9 |
Sautéed Mushrooms | $4 |
Chorizo / Mozzarella / Wilted Spinach / Tomato / Bacon / Goats Cheese / Sautéed Mushroom / Smoked Salmon | N/A |
Additional per extra topping | $2 |
Mushrooms & Chorizo - with wilted spinach, grilled haloumi, poached eggs & a cannelloni bean salsa | $16 |
Toasted sour dough | $2 |
Clean Here for the full menu for Evergreen's Coffee Pavilion |
Sweet and Sour Chicken or Pork | $9.50 |
Yon Ya Prawn - Onion, garlic, topped off with sambal sauce, lemon juice | $17.60 |
Kampung Special Prawn - CHEF'S SPECIAL cooked in beans, soya & chilli and oyster sauce | $17.60 |
Meleccan Prawn - Mild coconut cream curry | $17.60 |
Sambal Chicken - Hot chilli prawn paste & coconut cream | $13.30 |
Spicy Marinated Chicken Wings | 5 for $5.50 |
Chilli Calamari - Calamari cooked in spicy chilli sauce | $13.70 |
Sizzling Chicken - Ginger, garlic, shallots in supreme sauce | $13.30 |
Clean Here for the full menu for Kampung Malay Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Flour Shop Bakery | Bakery |
Cafe 121 | Cafes |
Homestead Diner The | Cafes |
Zac's Carvery | Takeaway Food |
James Snack Bar | |
Kampung Malay Restaurant | Asian, Chinese |
Evergreen's Coffee Pavilion | Modern Australian |
Surfers Rowers | Seafood, Modern Australian |
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