Currently there is no menu available for Surrey Club Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| See our specials menu to see today's freshly made salad | N/A |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Bacon and Egg Roll | $8 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| King Fish | $4.20 |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| Inside Out & Flying Fish Roe | $1.00 |
| Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
| Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
| Vegetable Croquette (2p) | $5.00 |
| Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
| Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
| Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Mixed Dish - a combination of 3 dips on a plate | $16.00 |
| Fattoush Salad | $10.00 |
| Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Black pepper sauce | - |
| Noodle soup (long soup) | $6.00 |
| Seafood laksa | $11.50 |
| King prawn wonton noodle soup | $11.50 |
| Tofu and mix vegetables | $10.00 |
| Mix vegetabke with crispy noodle | $10.00 |
| Deep fried wontons (6 pcs) | $4.00 |
| Bean sprout stir fried noodle with soy sauce | $9.00 |
| Clean Here for the full menu for Noodle Star |
| Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
| Italian Margarita Pizza | $12.50 |
| Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Fresh Spaghetti Napolitana | $12.50 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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