Currently there is no menu available for Sushi Island in Sanctuary Cove. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sanctuary Cove below.
Name | Cuisines |
---|---|
Sushi Island | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus | $36 |
Chimney Grilled Lamb Backstrap; Spatchcock Three Ways; Apple & Port Braised Berkshire Pork Belly | $58 |
Slow Braised Wagyu Beef Cheek - confit parsnip, royal blue potato, cauliflower & jus | $21 |
Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months | $15 |
Triple Cream Blue - An exceptionally creamy, rich spreadable cheese with just a zing of blue | $15 |
Fire Roasted Fish of the Day - prawn roulade, rosella consommé, French radish & fennel | $38 |
Potato boulangère | $11 |
220gm Corn-Fed Chicken Breast - sweet corn & jalapeno relish | $38 |
Clean Here for the full menu for The Fireplace |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Sushi Island | Japanese, Asian |
The Fireplace | Cafes |
The Waterfront Tavern | Pub Food |
Wharfside Cafe | Cafes |
Coffee Cove | Cafes |
Calypso Restaurant | |
St Tropez Restaurant | Modern Australian, Mediterranean |
Signatures Cafe Restaurant | Cafes |
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