Assorted Tempura (V) Deep-fried prawn, calamari & assorted vegetables (set1/4) | $8 / $28 |
Fruit platter | $12 |
Seafood Pancake Pan-fried mixed seafood, egg, vegetables and green onion | $22 |
Ginseng Chicken Soup A small chicken is stuffed & boiled hours with glutinous rice ginseng, chestnut, jujubes and garlic | Half $20 / Whole $25 |
Dumpling soup Dumpling in a hearty, slow simmered beef soup | $18 |
Seafood Combination and Mix Veg | $12.50 |
Mix Veg Fried Rice | $11.50 |
Wonton Mix Veg Laksa | $9.50 |
King Prawn Noodle Soup | $11.50 |
- Wonton | $0.50 each |
B. Green papaya salad with Thai anchovies and salty crab (Strong taste and strong aroma from Thai anchovies - Pla Rah) | $10.90 |
STEWED CHICKEN DRUM STICK NOODLE SOUP (Keuw Tiew Gai Tun) Rice noodles served with homemade stewed chicken drum stick, bean sprouts in chicken stock soup. | $9.90 |
PAD THAI Wok tossed thin rice noodles with tofu, egg, pickled radish, garlic chives, bean sprouts, chilli powder, tamarind sauce, palm sugar and fish sauce. Served with chicken, beef, pork, prawns | - |
STIR FRIED VEGETABLES W/ RICE (Pad Pak Roam) Stir fried variety of vegetables, tofu, black fungus and glass noodles with chilli, garlic, soy sauce and oyster sauce. Served on rice. | $9.90 |
D. Green papaya salad with seafood (Prawn, squid, mussel) | $12.90 |
Masur Dhal Red lentils. | $12.00 |
Murg Jalfrezi Boneless pieces chicken cooked with Capsicum, Onion & tomatoes with spices. | $16.00 |
Basmati Rice (per head) | $3.00 |
Lamb Roganjosh | $16.00 |
Black Pepper Chicken (Surjit’s Masterpiece) | $13.00 |
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions | N/A |
Tori Kara Age deep-fried chicken pieces, served with chilli, garlic, sesame and soy sauce | N/A |
Teriyaki Salmon Soba grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles with curry oil, snow peas, chillies, red onion, ginger, beansprouts and baby bok choy. served with teriyaki sa | N/A |
Chicken Katsu Curry chicken fillet deep-fried in panko breadcrumbs, served with a curry sauce and japanese-style rice. garnished with dressed mixed leaves and red pickles | N/A |
Asian Greens and Tofu served with edamame, mixed salad, sweet potato kusabi, rice and miso soup | N/A |
Edamame with salt freshly steamed green soya beans sprinkled with salt | $6.00 |
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice | $17.20 |
Chilli Squid deep-fried squid seasoned with sea salt and shichimi | $8.50 |
Ramens | Soups |
Pepsi Max 300ml 300ml bottle | $3.90 |
Grilled Scampi homemade mayonnaise | $39 |
Noodle Bento udon (wheat noodles) or soba (buckwheat noodles) served hot or cold, assorted tempura, teriyaki chicken & rice | $36 |
Sushi Veggie Garden (6 pieces & rolls) | $35 |
Steak Bento premium wagyu beef steak, soy garlic sauce, assorted tempura, rice & miso soup | $39 |
Grilled Silver Cod Fillet marinated in saikyo miso | $36 |
Crab Meat and Roe with Pork Dumpling (6pcs) | $17.80 |
Din Tai Fung Vegetarian Delight | $6.80 |
Vegetable and Pork Jiao Ze(6pcs) on toasted artisan sourdough | $10.80 |
Sauteed Broccoli with Garlic Shrimp | $15.80 |
Golden Taro Bread (2 Rolls) | $6.80 |
Chicken | $10.90 |
BBQ Pork | $10.90 |
Vegetable Combo | $10.90 |
Combination | $13.90 |
Beef Bulgogi (BBQ Beef & Vegetables) | $11.90 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Quangzhou Pepper & Salt Crab | Market Price |
Malay Sambal Scallops & Veg | $30.80 |
Senior Executive (Min 6) - Entree - Vegetarian Mini Spring Rolls / Yummy San Choy Bow / Mains - Pepper & Salt Calamari / Honey King Prawns / Ling Fish Fillets with Snow Peas / Mongolian Beef / Boneles | $69 p/p |
Boneless lemon or honey chicken | $22.50 |
Mongolian Beef | $22.90 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
Larpb gai spicy minced chicken salad | $11.90 |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Karee puff chicken curry puffs | $2.00 |
Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil | $11.90 |
Ba mee haeng bped roasted duck with egg noodles | $15.90 |
Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Brocollini, pickled red onion | $8 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
add caramel, vanilla or hazelnut syrup | add 80c |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Plain bread (4 pcs) | $3.20 |
Stir fried clam with X.O sauce | $15.80 |
Deep fried fish served with cold noodle | $11.50 |
Stir fried shredded beef with satay sauce | $16.80 |
Braised beef served on noodle soup | $12.00 |
Steamed Rice | $3.00 |
Vegetable Curry
moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF |
$14.00 |
Hanoi Spring Roll
light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs |
$8.00 |
Pho Bo
traditional Viet noodle soup served with eye fillet |
$14.00 |
Crispy pancake
Grilled pork prawns coconut bean sprouts |
$15.00 |
Salmon Bento | $19.80 |
Hokkaido Bento | $23.80 |
Miso Katsu Set | $16.80 |
Tonkatsu Pork Loin & Udon Set | $18.80 |
Karaage Chicken Curry | $12.80 |
Chicken Wing | $4.80 |
Wasabi Octopus | $6.00 |
Ochazuke (Salmon) | $6.00 |
Duck Breast | $6.80 |
Steamed Rice | $2.00 |
Red cabbage slaw | $7.00 |
Sydney rock oysters (8 freshly shucked), natural or kilpatrick | $22.00 |
Hennessy XO Cognac | $18.00 |
Caramelised toffee pineapple, coconut, ice cream | $14.00 |
Remy Martin VSOP Cognac | $12.00 |
Wok seared spiced venison with Thai basil and smoked chilli jam | $37 |
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | $14 |
Southern yellow curry of barramundi | $39 |
Crispy salted Tasmanian beef rib salad with a chilli lime dressing | $26 |
Chilli trio plate (v) | $5 |
Shark fins soup with crab meat (per person) | $29.80 |
Sliced live abalone in steam boat with chef's master stock and asian greens | Market Price |
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) | $128/$98/$88/$38.80 |
Fried rice with vegetables and egg white | $19.80 |
Slow braised diced abalone with sea cucumber and seasonal greens | $88.00 |
HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
SHEPHERD’S PIE - Slow cooked lamb shoulder, crushed peas, sebago mash, & watercress | $16.00 |
SEASONAL VEGIES (V) - Crisped proscuitto, & eschalot dressing | $6.00 |
HOUSE (V) - Frisee, radicchio & rocket, sliced radish, zucchini, & white wine vinaigrette | $7.00 |
MASH (V) - Creamy sebago potato mash | $6.00 |
Classic fried rice chicken/prawns with egg, Chinese broccoli, garlic and spring onion | $16.9 / $21.9 |
CRISPY DUCK Crispy duck with Tamarind Citrus Sauce | $23.9 |
TOM KHA GAI creamy chicken soup made with fragrant herb stock of galangal, lemon juice, chilli paste, mushroom and tamarind | $10.9 |
CALAMARI with lemon dipping sauce (G) | $12.9 |
Prawn | $21.9 |
Bhuna lamb - Subtly spiced, drier lamb dish made with onions and tomatoes. | $17.00 |
Peshwari Naan | $4.00 |
Chana Masala (Chick peas) - Chick peas curry flavored with turmeric & cumin peas | $13.00 |
Navratan Korma(Mix Vegies) -An Indiandelicacy made ofseasonal vegetables, paneer and cashews in mild,creamy gravy | $14.00 |
Garlic Naan | $3.50 |
Agedashi Tofu (Vegetarian) bean curd in seasoned dashi soup with bonito flakes | $8.90 |
Raw Tuna & Avocado | $5.50 |
Wakame | $11.50 |
Teriyaki Eel & Sushi teriyaki eel, assorted sushi, miso soup and rice | $24.50 |
Korean Pork Kimchi Stir Fry pork belly and kimchi in spicy garlic and hot chilli sauce | $12.80 |
Vegetarian Roll | $3.50 |
Semi Dried Tomato & Avocado Roll | $4.00 |
Ebi (prawn) | $4.50 |
Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
Unagi (eel) | $3.50 |
Crab Salad Inari | n/a |
Salmon Nigiri | n/a |
Sea Salad Nigiri | n/a |
Eel Nigiri | n/a |
Sansai Vege Roll | n/a |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Long Black | $3.90 |
Any 3 curry combinations on rice | $11.90 |
Cheese Naan - Bread stuffed with shredded cheese and cooked in tandoor | $2.90 |
Rice | $1.90 / $2.90 / $3.90 |
Aloo Palak - Spinach and tomatoes cooked with onions, tomato, spices and herbs | N/A |
Onion Pakora - Slices of onions with herbs, lentils, spices blended in chick pea flour and served with mint sauce | $1.20 |
Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter | $28.90 |
Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce | $24.90 |
Egg Plant Hot Pot with Mince Pork in Szechuan Chilli | $19.80 |
Steamed Duck with Vegetables | $28.90 |
Singapore Fried Rice Noodle | $19.40 |
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing | $16 |
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine | $15 |
Garlic Bread | $6 |
200gm Eye Fillet - 150 day grain fed MSA grade 2 | $39 |
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site | $16 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Spiders | from$5.70 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Kids All Day Breakfast egg, baked beans and toast | $6.90 |
Fish Cakes | $2.20 |
Spring Roll | $2.40 |
Kabana | $2.40 |
Seafood Basket | N/A |
Hawaiin burger | $6.10 |
Italian sopressa, salami, black olive, artichoke | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |