Thai Chicken Fried Rice | $11.50 |
Choose your proteins | - |
Fried Fish Laksa | $10.00 |
Seafood Combination and Mix Veg | $12.50 |
Mix Veg and Tofu | $11.50 |
Dumpling noodle soup Dumplings filled with vegetables and meat with flat noodles in a beef broth | $19 |
Kimchi Pancake (V) Traditional Kimchi with vegetable pancake | $22 |
Dumplings (fried) Filled with vegetables and meat - Deep fried | $8 / $14 |
Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice (Beef/Chicken) | $19 |
Baingan Aloo Eggplant & potatoes simmered over a slow fire in a puree of fresh coriander, tomatoes, herbs & light spices. | $15.00 |
Keema Naan | $4.00 |
Black Pepper Chicken (Surjit’s Masterpiece) | $13.00 |
Tandoori chicken Chicken on bone marinated in spicy yoghurt and smoke roasted in a Tandoor (half) | $11.00 |
Bakra Punjabi Masala Goat with the bone caooked in a traditional Punjabi style with whole spices, onions and tomatoes. | $17.00 |
Teriyaki Salmon grilled salmon with baby bok choy, drizzled with teriyaki sauce and served on a bed of japanese-style rice. garnished with nori, spring onions and sesame seeds | N/A |
Chilli Squid deep-fried squid with shichimi served with a chilli and coriander dipping sauce | N/A |
Teriyaki Raisu Chicken chicken and red onion in teriyaki sauce. served with japanese-style rice. garnished with mixed leaves, pickles and sesame seeds | N/A |
Edamame steamed green soya beans. choose sprinkled with salt or stir-fried in chilli and garlic | N/A |
Firecracker Chicken tender marinated chicken breast stir-fried with snow peas, red hot chillies, red and green capsicums, spring and white onions in a fiery sweet and hot sauce. served with shichimi, | N/A |
PORK HOCK W/ RICE (Kao Ka Moo) Smoked pork hock caramelised slowly in five spice reduction, served with poached Chinese broccoli on rice. | $9.90 |
SLOWLY COOKED BEEF NOODLE SOUP (Keuw Tiew Nue Nam Tok) Rice noodles served with beef, bean sprouts, Chinese broccoli, pork blood jelly, celery in beef stock and pork cracker and fresh vegetab | $9.90 |
GRAVY SAUCE FLAT RICE NOODLE (Lad Nah) Stir fried flat rice noodles with Chinese broccoli in gravy bean sauce. Your choice of meat or seafood. | - |
SPICY SOFT BONE PORK SOUP (Tom Saab) Spicy soft bone pork soup with tamarind sauce, long leaf coriander and Thai herbs. | $9.90 |
GREEN PAPAYA SALAD (Som Tum) Green papaya with garlic, chilli, tomato, green beans, dried shrimps, peanuts, lime juice and palm sugar. | $9.90 |
Live king crab, deep fried with salt and pepper | Market Price |
Deep fried salt and pepper bean curd | $18.80 |
Sizzling Mongolian lamb | $23.80 |
Braised seasonal vegetables with three kinds of mushrooms | $23.80 |
Prawn dumpling short soup | $7.80 |
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly | $18.80 |
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink | $4.90 |
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles | $3.50 |
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried | $8.30 |
Beef Yakitori three skewers of marinated grilled beef | $9.70 |
Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) | $23 |
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | - |
Red curry of roasted duck with pineapple and Thai eggplants | $36 |
Curried tossed tiger prawns with Asian celery and coconut cream | $35 |
Freshly shucked oysters with a green chilli lime dressing | $4 ea |
Tonkatsu & Sushi / Sashimi deep fried pork, assorted sushi / sashimi, miso soup and rice | $19.90 / $24.90 |
Scampi Tempura (served with scampi miso soup) | $6.50 |
Salmon & Avocado | $3.80 |
Yakitori Chicken grilled skewered chicken in yakitori sauce (extra skewer $4.00 ea) | $9.80 |
Teriyaki Udon (Chicken or Beef) teriyaki chiken or beef on soup noodle with vegetable | $10.90 |
TACO KIT - Soft flour tortillas, spiced chicken, tomato, onion, & tasty cheese | $19.00 |
BATTERED FISH & HAND CUT CHIPS | $12.50 |
KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
CHIPS (V) - Hand cut, twice cooked, & aioli | $6.00 |
Coro Coro Croquette | $4.00 |
Asparagus Roll | $3.50 |
Amaebi (sweet prawn) | $3.50 |
Teriyaki Chicken & Avocado Roll | $4.50 |
Wagyu Beef Ship | $3.50 |
Calamari | $0.40 |
Wedges chicken chips | $3.70 |
Spring Roll | $2.40 |
Prawn Cutlets | $1.20 |
Dag Dogs | $2.40 |
Cuttlefish Sushi | $3.80 |
Cooked Prawn Sushi | $4.80 |
Chilli & Garlic Edamame | $5.80 |
Duck Breast | $6.80 |
California Roll | $10.80 |
Pork mince green beans | $16.00 |
Harry's Pre-Christmas Party Banquet A (Min 6) - Entree - Vegetarian Mini Spring Rolls / Mains - Boneless Lemon Chicken / Quangzhou Pepper & Salt Calamari / Traditional Honey King Prawns / Beef Fillet | $56 p/p |
Harry's Singapore Chilli Crab | Market Price |
Scallops and snow peas | $30.50 |
King prawns w/ roasted cashew nuts | $28.50 |
Samosa(Non Veg) - Savory fried pockets loaded with Indian Spiced Minced meat | $9.00 |
Pappaddums | $2.00 |
Hyderabadi Baingan (eggplant) -Select eggplant dices simmered in fresh chopped tomatoes sharpened withcurry leaves and South Indian spices | $14.00 |
Butter Naan | $3.50 |
Paneer Tikka - Lightlychar grilledCottage Cheese/Paneer cubes marinated in a blend of tandoori spices | $10.00 |
Chicken Teriyaki Roll | n/a |
Nigiri Platter | n/a |
Prawn Inari | n/a |
Sea Salad Nigiri | n/a |
Eel Roll | n/a |
Stella Bella Pink Moscato | $36.00/375ml |
Asparagus risotto, pea, lemon, mint, parmesan | $26.00 |
Red cabbage slaw | $7.00 |
Penfold’s Grandfather Port | $14.00 |
Chargrilled eye fillet steak, broccolini, roast chats, confit tomato | $32.00 |
PAD SEE EW Flat rice noodles with Chinese broccoli, egg, vegetables, soy bean & soy sauce | - |
Prawn | $21.9 |
KRA PRAO NUA Stir fried sliced Wagyu beef with chilli , bamboo shoots, long beans and holy basil (G) | $19.9 |
JUMBO PRAWNS grilled and topped with Authentic Panang Curry Sauce (G) | $23.9 |
MASSAMAN Chunky beef with potato, onion & peanuts | $16.9 |
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips | $18 |
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two | $55 |
Creamy Mashed Potato | $6 |
Spaghetti with Napoli sauce | $12 |
Beer Battered Chips | $6 |
Chicken Katsu Curry | $14.80 |
Piri Katsu Don Set | $17.80 |
MISO Bento | $19.80 |
Miso Katsu Set | $16.80 |
Katsu Don Set | $17.80 |
Sweet & Sour Fish Fillet | $28.40 |
Stir-Fried Assorted Mushrooms with Seasonal Green | $21.40 |
Vegetarian Fried Rice | $13.90 |
Shredded Beef Fried Rice | $18.80 |
Any 2 meat curry on rice | $7.98 |
Any 2 meat curries with rice + Plain naan bread | $12.20 |
Saag Dhal - Spinach and lentils cooked with onions, tomato and a variety of spices. Our special dish. Very popular | N/A |
Plain Naan - Indian bread cooked in tandoor oven | $2.70 |
Chicken Tikka Masala - Marinated chicken fillets cooked in Tandoor and mixed with cream, cashew, tomato and capsicum | N/A |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS | - |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Toasting | add70c |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
See Super Smoothies range on our drinks menu | from $7.50 |
Gluten free bread | add$1.50 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Kids ‘Patty & Shake’ | $6.90 |
Long | $3.90 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
The garden’s baked mac and cheese | $9.50 |
Garden fries, aioli | $9.50 |
Marinated sicilian olives | $7 |
Salt and pepper calamari | $15.50 |
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
Bpla choo chee crisp whole snapper in red curry | $30.00 |
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
Mhu bhing grilled pork skewers | $2.50 |
Steamed Rice | $3.00 |
Sugar Cane Shrimp
grilled minced prawn & squid wrapped around sugar cane 2 pcs |
$10.00 |
Steamed Rice | $3.00 |
Steam Barramundi
onion shallot and ginger soy sauce GF |
$25.00 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Teriyaki Chicken Don
chicken on rice with teriyaki sauce |
$13.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Spiced chicken wings, hot sauce | $13 |
Crispy cider battered red emperor, fries, tartare | $29 |
Spicy Chilli Pork | $11.90 |
Dumpling Soup Noodle | $10.90 |
Combination | $13.90 |
One Choice with Rice or Noodles | $9.50 |
Chicken & Wonton | $11.90 |
Stir fried spinach with garlic | $11.50 |
Smoked pork hoof-Served thinly sliced with dark vinegar and ginger sauce | $10.50 |
Shallot pancake (2pcs) | $6.50 |
Prawn dumpling (10pcs) | $13.80 |
Stir fried shredded beef with satay sauce | $16.80 |
Grilled scampi | - |
Wagyu beef ‘tataki’style ponzu dressing | $20 |
Seasonal japanese pickles | $13 |
California | $10 / $8.50 |
Prawn Namban Bento deep-fried paradise prawns in namban sauce, tartar sauce, assorted tempura, rice & miso soup | $39 |
Steamed Mini Red Bean Bun (1 pc) | $2.20 |
Vegetable and Pork Wonton Noodle (Soup/Dry) | $12.80 |
Golden Taro Bread (2 Rolls) | $6.80 |
Taro Gelato and Golden Taro Bread (1 Roll) | $7.80 |
Golden Lava (3 pc) | $7.00 |