Parma - Hand crumbed chicken schnitzel topped with Napolitana sauce & melted cheese | $16.50 |
Beef Nachos - Nachos topped with chilli beef, kidney beans, cheese, guacamole, sour cream and salsa | $14 |
Bacon & eggs - Eggs of your choice with bacon & toast | $9 |
Crab Burger - Tempura fried soft shell crab, iceberg lettuce & hot sauce | $14 |
Gravy | $1 |
A selection of delicious muffins, bagels and cookies | n/a |
Frittata served with freshly made salad | n/a |
Gourmet sausage rolls and pies | n/a |
Banana, chocolate, mango and coconut breads | n/a |
Delicious filo pastries and rice rolls | n/a |
1/2 Chicken | $11.45 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Herb & Garlic Chicken Meatballs | $5.95 |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Espresso (short black) | $3.60 |
Toasting | add70c |
Café Latte | $4.20 |
Grilled Carrots House made ricotta, dukkah crumb | $9.5 |
'Bread and Butter Project' Mixed variety of sourdough, extra virgin olive oil | $3.5 |
Wood Fired Quail Fresh fig, roasted eschalot, grains and seeds, hay foam | $22 |
Baked Holy Goat “La Luna” Roasted beetroot, candied pecans, celery, 25 yr Pedro Ximenez emulsion | $18 |
Steamed Chat Potatoes Mustard vinaigrette, chervil, watercress | $8.5 |