Pasture fed Sirloin 250g | $18.50 |
Curry Chips - Chips smothered in McDonnells Irish curry sauce | $7 |
Steak Burger - Angus Rump steak, caramelized onion, rocket, vine tomato and smoked BBQ sauce | $14 |
Grilled Chicken Burger - Grilled chicken breast, wasabi mayo, lettuce, tomato and spanish onion | $14 |
Bangers & Mash - Thick Pork Sausages, Creamy mashed potatoes & Onion gravy | $12 |
Freshly roasted Ducale coffees from cappuccinos to short blacks and flat whites | n/a |
Banana, chocolate, mango and coconut breads | n/a |
Freshly baked cheese, mud and carrot cakes | n/a |
Gourmet sausage rolls and pies | n/a |
Frittata served with freshly made salad | n/a |
Babychino / with marshmallows | $1.00 / add 70c |
Piccolo Latte | $3.80 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Steamed Broccolini and Kale Lemon and garlic butter | $9 |
Leek Terrine Truffle dressing, house made ricotta, focaccia | $15.5 |
Squid Ink Tortellini Spanner crab, prawn, sweetcorn, trout roe, puffed rice | $24 |
Spatchcock Kimchi, black garlic, apple and ginger puree, omija tea jelly | $34 |
Olives Australian olives marinated in extra virgin olive oil, rosemary, chilli and thyme | $4.8 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Coleslaw (Large) | $5.95 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
Cheesy Garlic Mini Pita | $2.95 |
Whole Chicken with 1 large side* | $23.85 |