Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
Dirty Chai | $5.20 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Chicken & Corn Soup | N/A |
Classic Ham, Cheese & Tomato Sourdough | N/A |
Turkey & Brie Sourdough | N/A |
Pumpkin, Fetta & Olive Tart | N/A |
Individual Beetroot Goat's Cheese Tart | N/A |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Babychino | $1.00 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
See Super Smoothies range on our drinks menu | from $7.50 |
Spiders | from$5.70 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Green tea cake | |
Lime Cheesecake
fresh cream |
$22.00 |
Strawberry jam & Devonshire Cream | |
Sticky Date Pudding
butterscotch sauce |
$22.00 |
Homemade Granola
fresh berries natural yogurt or milk |
$18.00 |
Salt and pepper calamari | $15.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Brocollini, pickled red onion | $8 |
The garden’s baked mac and cheese | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Shingle Inn Caesar Salad | $14.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Salmon Nicoise | $15/$18 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
WHITE COFFEE Macchiato, Piccolo latte Flat white, Cappuccino, Latte Affogato | N/A |
FRENCH TOAST Served with mixed berry compote and maple syrup | N/A |
BELGIAN WAFFLE Belgian waffle with melted chocolate | N/A |
FISH AND CHIPS Fresh tempura fish fillet and crispy chips with tartare, lime aioli & tomato sauce | N/A |
MILKSHAKE Banana, Strawberry, Vanilla, Chocolate, Caramel | N/A |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Gluten free bread | add$1.50 |
Vienna Coffee | $4.80 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
AUSSIE BURGER WITH CRISPY CHIPS Gourmet beef burger patty, grilled bacon rashers, beetroot slices, green oak lettuce, fried egg, grilled pineapple slices, Spanish onion, tasty cheese on Brioche bun w | N/A |
CHICKEN BURGER WITH CRISPY CHIPS Grilled marinated chicken breast in citrus & herbs served with tomato, pineapple,green oak lettuce, Spanish onion, tasty cheese on Brioche bun with lime aioli sauce | N/A |
BELGIAN ICED CHOCOLATE Chocolate frappe, Chocolate mocha frappe | N/A |
FISHER MAN'S BASKET Battered fish fillet, calamari rings, crabmeat, crumbed scallops, prawn, crispy chips and side of garden salad with tartare& tomato sauce | N/A |
HAWAIIAN MELTS Caramelised pineapple slices, premium leg ham melted with tasty & Mozzarella cheese on Turkish bread | N/A |
LA VEGETARIENNE
ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE |
13.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA POULE AUX EPINARDS
SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE |
16.00 |
LA NUTELLA BANANE
NUTELLA & FRESH SLICED BANANA |
13.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |