Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Classic margherita, buffalo mozzarella | $19 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Marinated sicilian olives | $7 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |