Brocollini, pickled red onion | $8 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
The garden’s baked mac and cheese | $9.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Croissant with ham and cheese | $5.00 |
Soup Homemade soup served with vienna crust. | $5.50 |
Omelettes | $7.00 |
All sandwiches (vienna, bread or wraps) | - |
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. | $10 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
Vegie burger - w spinach & ricotta patty w chips V | $14 |
Prawn & smoked salmon salad - w avocado, cucumber & semi dried tomatoes GF | $17 |
Moroccan lamb salad - w chick peas, roasted capsicum & mint raita GF | $16 |
Fish & Chips - w tartare sauce | $15 |
Grilled chicken burger - w avocado, tomato, lettuce & chips | $16 |
The garden’s baked mac and cheese | $9.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Mesculin, tomato, red onion | $7 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Crispy cider battered red emperor, fries, tartare | $29 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Grilled chorizo, sherry, lemon | $10 |
Quail Breast
grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette |
$30.00 |
Scone
homemade white chocolate chip & plain scones strawberry jam & Devonshire cream |
$8.00 |
Gallery Breakfast
rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney |
$24.00 |
Decadent Passionfruit truffle | |
Hot Smoked salmon dark rye -avocado fennel & chives |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Chicken teriyaki
grilled fillet in teriyaki sauce with salad miso soup and rice |
$14.90 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish | $24 |
Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette | $25 |
Chefs selection of desserts of the day | $9 |
Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus | $26 |
Grilled Haloumi Cheese | - |
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad | $21 |
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus | $19 |
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips | $19 |
Mini schnitzel, chips and salad | $12 |
Mushroom Risotto - mushroom, sundried tomato and spinach | $24, add chicken: $4 |