Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
Spiced chicken wings, hot sauce | $13 |
Grilled chorizo, sherry, lemon | $10 |
Tempura Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Caesar
cos lettuce shaved parmesan egg & caesar dressing |
$28.00 |
The Club
tomato lettuce mayonnaise chicken bacon egg & chips |
$28.00 |
Gallery Breakfast
rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney |
$24.00 |
Raspberry macaron | |
Gallery Sandwiches
our take on high tea sandwiches serve of four |
$15.00 |
The garden’s baked mac and cheese | $9.50 |
Salt and pepper calamari | $15.50 |
Grilled chorizo, sherry, lemon | $10 |
Brocollini, pickled red onion | $8 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta | $16 |
Greek Salad | $12 |
Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce | $24 |
- Marinated Olives | $6 |
Spit Roasted Lamb slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack | $26 |
Grilled chicken burger - w avocado, tomato, lettuce & chips | $16 |
Fish & Chips - w tartare sauce | $15 |
Steamed prawn dumplings - w thick soy | 5 pc $10.5 |
Char-grilled scotch !llet steak - w chips or mash, salad & your choice of sauce | $19.5 |
Hot chips - w mayo GF, V | $7.5 |
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. | $10 |
Croissant with ham and cheese | $5.00 |
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes | N/A |
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. | $10 |
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam | $3.00 |
Brocollini, pickled red onion | $8 |
The garden’s baked mac and cheese | $9.50 |
With lavosh, fruit compote, apple | $14.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
All sandwiches includes a glass of house beer, red or white wine or a softdrink | - |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White | $9.90 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche | $9.90 |
Salt & Pepper Calamari - Nam jim dipping sauce and side salad | $17 |
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus | $21 |
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two | $55 |
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll | $25 |
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips | $19 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Spiced chicken wings, hot sauce | $13 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |