Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) | $25.70 |
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett | $21.40 |
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) | $8.50 |
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) | $23.00 |
Kalamata Black Olives (served in olive oil, vinegar and oregano) | $9.10 |
Marinated sicilian olives | $7 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
With lavosh, fruit compote, apple | $14.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce | $ 16.00 |
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice | $ 20.50 |
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
The above mains are served with Chips or Salad on the plate | N/A |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Garlic Bread | $4.50 |
Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Roast Pork belly in honey figs, prunes, goats curd | $18.5 |
Grilled pita bread with oregano, olive oil | $3.5 |
Baked feta cheese, with chilli, tomato, olive oil | $12.5 |
Fresh roast nuts | $7.5 |
Roast chicken breast with spinach, risoni pasta & saffron | $28.5 |
Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil | $16.00 |
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico | $12.00 |
Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread | $23.00 |
Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce | $18.00 |
Fava Santorinis ~eggplant, garlic and olive oil | $8.00 |