Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) | $21.90 |
Garlic, Herb | $3.80 |
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) | $19.50 |
Classic Greek salad | $13.5 |
Chocolate bougatsa with sour cherry syrup, cream | $12.5 |
Roast beetroot salad | $9.5 |
Spanakopita spinach and cheese filo pastries | $12.5 |
Sous-vide Octopus with Basil risoni pasta | $28.5 |
Tuna Steak - Chargrilled | $40.00 |
Golden Tempura King Prawns | $36.00 |
Chips | $ 6.00 |
Served with a choice of Soft Drink and Dessert of either | N/A |
Creme Brulee - With Almond Shortbread | $14.00 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Salt and pepper calamari | $15.50 |
Grilled chorizo, sherry, lemon | $10 |
Karvelli ~Wood fired loaf bread | $3.00 |
Melitzanes ~fried eggplant with garlic dip | $14.00 |
Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas | $32.00 |
Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) | $8.00 |
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico | $12.00 |
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad | $ 23.50 |
GREEK (IMPORTED) FETTA CHEESE ~ | $ 9.00 |
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese | $ 9.00 |
GREEK PITA BREAD ~ | $ 1.50 |