Spiced chicken wings, hot sauce | $13 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Brocollini, pickled red onion | $8 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. | N/A |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Garden fries, aioli | $9.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Salt and pepper calamari | $15.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Tempura Udon and Sushi
prawn tempura with udon noodles in soup and assorted sushi |
$18.50 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Prawn Tempura
deep fried and served with tempura sauce |
$9.95 |
Gyoza
dumpling and vegetables |
$7.50 |
Teriyaki and Sushi
teriyaki chicken and assorted sushi with salad miso soup and rice |
$19.50 |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
Fresh Salmon & Leek Tart | N/A |
Cauliflower & Bacon Soup | N/A |
Pumpkin, Fetta & Olive Tart | N/A |
Tandoori Chicken Salad | N/A |
Individual Spinach, Fetta & Thyme Tart | N/A |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Grilled chorizo, sherry, lemon | $10 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Brocollini, pickled red onion | $8 |
Italian sopressa, salami, black olive, artichoke | $23 |
Fish dumpling (10pcs) | $11.80 |
New shanghai crab meat Xiao Long Bao - Steamed mini crab meat & pork bun (4pcs) / (8pcs) | $6.50/$11.00 |
Shallot pancake (2pcs) | $6.50 |
Stir fried clam with ginger and shallot | $15.80 |
Jasmine Tea (glass) | $2.50 |
Tomato Salad
Vine Ripened Tomatoes - Mozzarella di Bufala - Basil |
19.00 |
House Wines | $5.00 |
Margherita
San Marzano Tomatoes - Basil - Buffalo Mozzarella |
18.00 |
Menu is subject to change based on availability. | |
Chicken Liver Parfait
Green Beans - Cornichons - Crostini |
20.00 |
Espresso (short black) | $3.60 |
Toasting | add70c |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Iced Long Black | $4.90 |
Crispy cider battered red emperor, fries, tartare | $29 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Tortina di Melanzana
Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce |
$25.50 |
Agnello con Melanzane Affumicate
Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus |
$39.00 |
Bistecca Alla Fiorentina
Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad |
$46.00 |
Fregola al Dentice
Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli |
$39.00 |
Calamari Fritti alla Napoletana
Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil |
$27.50 |
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Marinated sicilian olives | $7 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
With lavosh, fruit compote, apple | $14.50 |
Spiced chicken wings, hot sauce | $13 |
Grilled chorizo, sherry, lemon | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Noodles Salad
roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork |
$14.00 |
Crispy pancake
Grilled pork prawns coconut bean sprouts |
$15.00 |
Pho Bo
traditional Viet noodle soup served with eye fillet |
$14.00 |
Roasted Duck Salad
cucumber lychee coriander mint & soy chili dressing GF |
$22.00 |
Steamed Rice | $3.00 |
LA CREME DE MARRONS
FRESHLY MADE CHESTNUT CREAM |
12.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |
LA TASMANIENNE
SMOKED TASMANIAN SALMON, CAPERS, CREAM FRAICHE & FRESH DILL |
16.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |
LA SUCRE ET CITRON
FRESH LEMON JUICE & SUGAR |
11.00 |