Italian sopressa, salami, black olive, artichoke | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Garden fries, aioli | $9.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. | N/A |
The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Italian sopressa, salami, black olive, artichoke | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Marinated sicilian olives | $7 |
Teriyaki and Tempura
teriyaki chicken and prawn tempura with salad miso soup and rice |
$18.50 |
Gyoza
dumpling and vegetables |
$7.50 |
Tempura udon
prawn tempura and noodle soup |
$14.50 |
Katzu Don
prawn sweet potato pumpkin and asparagus served on rice |
$13.50 |
Una Don
grilled eel in teriyaki sauce with miso soup and rice |
$18.50 |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
Chilli fried rice chicken fried rice with chilli, holy basil and fried egg | $12.90 |
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
CHAT THAI ADVENTURE TOUR - PER PERSON | $35 |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
Chicken, Pesto & Sundried Tomato Wrap | N/A |
Individual Tomato, Fetta & Bacon Tart | N/A |
Antipasti Turkish | N/A |
Tandoori & Cranberry Sourdough | N/A |
Chicken, Almond & Herb Turkish | N/A |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Thickshakes | $6.40 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Orange Juice | from $3.90 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Italian sopressa, salami, black olive, artichoke | $23 |
Chopped cucumber tossed with fresh garlic | $4.80 |
Deep fried tofu coated with salted egg yolk | $16.80 |
Shepherd’s purse & pork wonton tossed w/sesame butter, red chilli oil & spice (10pcs) | $11.50 |
Sparkling mineral water | $4.00 |
Oolong Tea (glass) | $2.50 |
Formaggeria (Serves 2)
Selection of Imported and Local Cheeses |
22.00 |
Black Cod al Cartoccio
Cooked Paper Artichoke Lemon - Olives - White Wine |
28.00 |
Cavolo Nero
Farro - Mint Lemon -Parmesan |
9.00 |
Tagliatelle
Meatballs -Tomato Passata |
25.00 |
Homemade Italian Gelato
Choose your flavour from the cart: Tahitian Vanilla, Nocciotella Swirl, Creamy Tiramisu, Pistachio Crunch, Hazelnut, Raspberry Sorbet, Lemon Sorbet |
$6.00 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Long | $3.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Classic margherita, buffalo mozzarella | $19 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Marinated sicilian olives | $7 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pappardelle al Ragú
Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato |
$39.00 |
Cotoletta Alla Milanese
Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad |
$46.00 |
Gnocchi con Pomodoro e Mozzarello di Bufala
Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella |
$35.00 |
Wild Rocket, Pear, and Parmigiano Reggiano | $12.80 |
Sicilian Green Olives
Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough |
$9.80 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
Potato Salad | $ 6.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
With lavosh, fruit compote, apple | $14.50 |
Grilled chorizo, sherry, lemon | $10 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Grilled chorizo, sherry, lemon | $10 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Mesculin, tomato, red onion | $7 |
Rice paper Pancake
pulled pork prawns fresh herbs & chili jam sauce 2 pcs |
$10.00 |
Fresh Spring Roll
vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs |
$8.00 |
Sugar Cane Shrimp
grilled minced prawn & squid wrapped around sugar cane 2 pcs |
$10.00 |
Chargrilled Meat Skewers
marinated beef chicken & pork side salad & miso chili dipping sauce GF |
$18.00 |
Chargrilled Meat Skewers
marinated beef chicken & pork side salad & miso chili dipping sauce GF |
$18.00 |
LA GRAND MARNIER
CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER |
14.00 |
LA BIQUETTE
GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET |
14.00 |
LA TASMANIENNE
SMOKED TASMANIAN SALMON, CAPERS, CREAM FRAICHE & FRESH DILL |
16.00 |
LA TROIS FROMAGE
CAMEMBERT, BLUE CHEESE & TASTY CHEESE |
14.00 |
LA PEKINOISE
PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE |
16.00 |