- 2011 La Linea Tempranillo, Adelaide Hills, SA | $11 / $55 |
- 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC | $11 / $55 |
Creamy Mash | $8 |
Kilcoy Grain Fed Scotch Fillet | $38 |
Choose Any Entree & Main from the Full A La Carte Menu | $47 per Guest* |
Italian sopressa, salami, black olive, artichoke | $23 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Garden fries, aioli | $9.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Grilled chorizo, sherry, lemon | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Salt and pepper calamari | $15.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |