Wine Bar restaurant and takeaway menus in Sydney
Ash St. Cellar
Wine Bar, Contemporary, Vegetarian, Mediterranean, Tapas, Cafe Food
1 Ash St, Sydney NSW 2000, Australia
Ash St. Cellar Sample Menu
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| The garden’s baked mac and cheese | $9.50 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
fold food wine and bakery
French, Wine Bar, Grill, Italian
Shope 4 Park St, Sydney, New South Wales 2000, Australia
Cicchetti Bar Restaurant
Cafe Food, Gluten Free, Wine Bar, Italian, Modern Australian
The Century Bar
Fast Food, Wine Bar, Bar Food
The Establishment
Australian, Wine Bar, Gluten Free, Vegetarian, Bar, Modern Australian, Thai
Ground Level, Establishment, 252 George Street, Sydney, CBD, Sydney
Palmer & Co. Sample Menu
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Marinated sicilian olives | $7 |
Grounded At Hordern
Mediterranean, Moroccan, Australian, Cafe Food, Wine Bar, Seafood
117 Liverpool St, Sydney NSW 2000, Australia
Shirt Bar Barangaroo
Bar, Fusion, Wine Bar, Diner, Pub Food, Contemporary
100 Barangaroo Ave, Shop 7a, Corner Of Shipwright Walk And Scotch Row, Base Of Tower One, Sydney, New South Wales 2000, Australia
Burrow Bar
Bar, Wine Bar, Australian, Fast Food, Drinks Only
De Mestre Pl, Sydney NSW 2000, Australia
Balcon by Tapavino
European, Vegetarian, Spanish, Mediterranean, Wine Bar, Seafood, Tapas
17 Bligh Street, Sydney, CBD, Sydney
Establishment Bar
Australian, Vegetarian, Gluten Free, Bar, Wine Bar, Thai, Modern Australian
Ground Level, Establishment, 252 George Street, Sydney, CBD, Sydney
Establishment Bar Sample Menu
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Garden fries, aioli | $9.50 |
| With lavosh, fruit compote, apple | $14.50 |
Verandah Restaurant Sample Menu
| Lamb Cutlets on Potato Boulangere with Peas, Bacon and Lettuce | $36 |
| Roast Barramundi on Cauliflower Puree with Prawns | $37 |
| Baby Peas | $8 |
| Roast Ocean Trout on Zucchini Ribbons and Chive Mash | $37 |
| Verandah Steak Selection served with Green Beans, Mushrooms and Red Wine Jus | N/A |
Rabbit Hole Bar & Dining
Wine Bar, Bar, Australian, Gluten Free, Tapas
Basement, 82-88 Elizabeth Street, CBD, Sydney