Croissant with homemade jams or marmalade nutella, vegemite | $6.50 |
Almond croissant | $8.50 |
Apricot danish | $6.50 |
Freshly baked friands du jour | $4.00 |
Toasted fruit bread | $7.00 |
Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt | $11.00 |
Vanilla scented porridge, dried berries, lavender honey | $11.00 |
L.S.A (ground linseed, sunflower, almond) | $2.50 |
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing | $16.00 |
Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
Extras – mushrooms, sautéed spinach, roasted tomato | $3.50 |
Extras – leg ham, chorizo | $4.00 |
Coffee – Espresso Syndicate roasted locally | $4.00 |
Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger | $4.50 |
Homemade Syracuse Chai | $4.50 |
Freshly squeezed juice – orange, apple, carrot, celery, ginger | $6.00 |
Tarago river olives | $9.00 |
Smoked almonds | $5.00 |
Trail mix | $5.00 |
A tin of Spanish anchovy’s or sardines with orange and sourdough | $13.00 |
Chickpea dip | $3.00/person |
House smoked corn fed duck ham | $7.00 |
Wagyu bresaola | $9.50 |
Chorizo-Pamplona Spicy Salami | $6.50 |
Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons | $7.50 |
Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk | $9.00 |
Bleu des Basques – Pryenees, France. Blue, sheep’s milk | $8.50 |
Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk | $9.00 |
Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts | $9.00 |
Smoked potato doughnut, truffled pecorino | $4.50 |
Pacific oyster – mignonette | $4.00 |
Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel | $5.50 |
A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce | $7.50 |
Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts | $18.00 |
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing | $14.00 |
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé | $18.00 |
Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd | $21.00 |
Chopped baby cos, fennel, caesar dressing | $8.50 |
Roasted new season potatoes, chimichurri | $9.50 |
Raw and cured tuna, baby qukes, soy beans, Japanese mayo | $17.00 |
Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream | $19.00 |
Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot | MP |
Spicy Korean beef tartare, nashi, radish, baby cos | $17.00 |
Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts | $24.00 |
Corned beef, baby vegetables, bubble and squeak | $30.00 |
BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce | $34.00 |
Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote | $36.00 |
Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) | $85.00 |
Lemon thyme crème brûlée, Grandfather port, spiced sour cherries | $16.00 |
Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet | $16.00 |
Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel | $17.00 |
Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce | $8.00 |
Sommelier's dessert wine flight | $20.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Tomato | $2.50 |
Bolognese - Meat sauce | $19.50 |
Italian Side Salad | $8.50 |
Herbal Tea Pots | Cup $3.80 |
Minestrone Soup | $14.50 |
Cassata Ice Cream | $8.50 |
Cafe Latte | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Szechuan hot and sour soup | $7.00 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Singapore fried noodles | $14.80 |
Shanghai twice-cooked pork | $19.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
•Noodles | |
Salt and pepper scallop and prawn | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork kimchi stew | $13.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
-Extra udon noodle | $5.00 |
-Large (Served for 3-4) | $42.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Tofu darac bowl | $15.00 |
Nickname - Korean army stew (not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add toast | $2.50 |
-Add chips | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRESTAURANT & WINE BARSyracuse offers European-inspired cuisine in a 19th century atmosphere, located in one of Melbourne’s picturesque laneways.Organic, Steak, Vegetarian, Bar Menu, Group Booking, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Veal, Vegetables, Receptions, Wine Tastings, Weddings, Dinners, Lunches, Morning Teas, Winery, Bar, Garden, Wine Bar, Flamenco, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
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