Spaghetti bolognese | $10.each |
375ML Can | $2.00 |
Chocolate pudding with chocolate sauce | $5.00 |
600ML Bottle | $3.60 |
Gravy | $1.50 |
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) | $15.00/$19.00/$24.00 |
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
Lemon pepper calamari w parmesan salad & aioli | $16.50 |
Pork belly & chorizo pizza w feta cheese & apple | $21.50 |
Prosciutto wrapped scallops w sweet soy | $8.50 |
Mixed tapas plate (ask staff about todays plate) | $19.90/$26.90 |
Eggs benedict w ham or bacon & house hollandaise | $16.50 |
Hot and Sour Seafood Soup | N/A |
Mama Mee | N/A |
Prawn Crackers | N/A |
Scallop Lovers | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Soup of the Day - Served with toasted buttered baguette | $9.90 |
Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
Soup of the Day - Chef's House Made Soup - Crusty Bread | $8.00 |
Mochaccino | $4.20 |
Chips - Sauce | $7.00 |
Cheesecake of the Day - House Made - See Specials Board | $10.50 |
Barbecued Lemon and Thyme Calamari Salad - Calamari - Spinach - Roasted Capsicum - Cherry Tomato - Chilli | $17.00 |
Side of Mashed Potato | $4.00 |
Chicken Carbonara | $19.50 |
Housemade Beef Lasagna | $18.00 |
Braised Lamb Shank | $23.00 |
Chicken Parmagiana | $21.50 |
-Family | $11.00 |
-Large | $13.50 |
-Family | $18.00 |
-Small | $13.00 |
Supa supreme
Ham, bacon, mild seasonal, mushroom, onion, capsicum, pineapple, cheese & herbs |
Yaki Udon | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Chicken Noodle in Satay | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Seafood Mee Goreng | N/A |
Chicken Chow Mein | $14.00 |
Squid Chilli Sauce | $19.00 |
Mongolian Lamb | N/A |
Beef and Black Bean Sauce | $13.80 |
Curry Combination | $16.50 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Garden Salad (Gf) (V) | $6 |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Chunky Wedges - Golden potato wedges, served with sweet chilli sauce and sour cream | $10.50 |
Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad | $20.50 |
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad | $10.50 |
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve | $19.00/$31.00 |
Caesar Salad - Tasmanian smoked salmon and prawns | $19.50 |
Steam / Fried Dim Sims (3) | $5.40 |
Combination Chow Min | $19.50 |
All Kind of Sauce | S $4.00 / L $5.00 |
Chicken with Lemon Sauce breast chicken in Battered | $18.50 |
Add Prawns | $2.50 |
Yaki Udon | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Vegetarian Stir Fry | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Mama Mee | N/A |
Nachos(V)
Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick |
|
Chicken tacos x 2
Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa |
|
Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
|
Croquettes(V)x4
Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese |
|
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
Kulfi (Mango/Pista) | $5.00 |
Palak Paneer - Cottage cheese mixed in with spinach paste and cream | $13.00 |
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base | $12.00 |
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken | $20.00 |
Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream | $14.50 |
• Prawn | $29.50 |
• Tofu (Vegetarian) | $21.50 |
Nepalese lamb Curry with Steam Rice, Papadum and Aachar | $28.50 |
•Chicken and Prawn | $25.50 |
Grilled Barramundi fish with Fried Rice, Salad and Sambal (Spicy) | $28.50 |