Currently there is no menu available for Tagine in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Below you'll find samples from menus of places nearby.
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Battered Flat Head and Chips | $11.90 |
Hot Chips | $3.50 per serve |
Garlic Bread | $3.50 |
Seafood Sticks | $1.50 each |
Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
Clean Here for the full menu for Sea Breeze |
Gluten frittata | $ 5.50 |
Vege & cheese pie | $ 5.40 |
Coffee small | $ 3.00 |
Quiche | $ 6.50 |
Curry chicken pie | $ 5.40 |
Coffee large | $ 4.00 |
Chicken & mushroom | $ 5.40 |
Curry beeef pie | $ 4.60 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
- | Large / Medium |
Veal Boscaiola Bacon & mushroom in a creamy sauce | $26.50 |
Garlic Pizza | - |
Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
- w/ Garlic and Basil Aioli | $7.00 |
Quatrro Stagoni Smoked ham, tiger prawns, capsicum & mushrooms. | $24.00 / $21.00 |
Clean Here for the full menu for Lipari Pizza |
Mixed leaf with herbs and house vinaigrette | $8 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Green beans and butter | $8 |
Handcut chips | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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