| Honey King Prawns | $19.00 |
| Combination in special sauce | $18.90 |
| Beef & Young Corn | $14.50 |
| Chilli Beef in Black bean Sauce | $14.50 |
| Fish & Chips | $14.00 |
| Fillet Chicken with Szechuan Sauce | $9.00 |
| Beef Chow Mein | $13.80 |
| - | - |
| Fillet Chicken with Vegetables | $13.80 |
| King Prawns with Szechuan Sauce | $17.80 |
| Prawn Chow Mein | $13.30 |
| Braised Pork with Seasonal Vegetables | $18.50 |
| Braised King Prawns with Sate Sauce | $25.80 |
|
Volcano Calamari
Calamari stir fried with dry chilli and supreme soya bean sauce |
$18.90 |
| Steam Duck with Crab Meat Sauce | $24.80 |
| Baked Taro Custard | $8.00 |
| Mixed Entree (5) - spring roll, money bag, curry puff, fish cake and chicken wing | $9.00 |
| Exotic Seafood (Homok Talay) - mixed seafood, cooked with chilli paste, coconut milk and Thai herbs | $19.00 |
| Surf and Turf Topping Sauce - Surf and Turf Topping Sauce’ Surf and Turf Sauce with king prawns & scallops. | $8.00 |
| Risotto - Spanish onion, asparagus, sun dried tomato with a touch of cream and parmesan | E. $14.90 / M. $29.00 |
| Mixed Platter for Two - Half lobster, crab, fresh prawns, green mussels, smoked salmon, crumbed calamari, macadamia nut crusted fish with lemon aioli and 12 oysters Kilpatrick served with salad and ch | $159 |
| Side Dishes - Vegetables | $8.00 |