Grandma's Recipe Coleslaw | $4.95 |
Fish with Chips & Salad | $8.95 |
Garlic Cream Sauce | $2.95 |
Fresh Mushroom Sauce | $2.95 |
The Mini Petite 200g Rump - a smaller choice | $24.95 |
Chicken Salad Leaves, Parmesan and crispy bacon topped with deliciously tender char grilled chicken pieces and dressed in our own basting. | $20.50 |
Seafood Steak 300g fillet steak served inside a whole blue swimmer crab and topped with a succulent mix of prawns, mussels, and calamari in our creamy mornay. | $43.00 |
Fillet Kilpatrick 300g tenderloin fillet topped with pan seared oysters fresh out of the shell, diced bacon, and drizzled with Elliots own Kilpatrick reduction. | $40.00 |
Beef Ribs Try our new Monster beef ribs...fall off the bone tender, delicious! | $35.50 |
Elliots “Hunger Buster” Burger A whopping 400g beef patty, lashings melted cheese, diced bacon, all the salad trimmings AND a helping of our crispy onion rings. | $25.50 |
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |