Extras: decaf, soy, chai, double strength, vanilla, hazelnut, caramel | $0.50 |
Hot chocolate (Segafredo) (Cup/Mug) | $4.00/$4.50 |
French toast with bacon & maple syrup | $13.90 |
Eggs Florentine - poached eggs on sourdough with smoked salmon & baby spinach with homemade hollandaise sauce | $17.90 |
Lettuce, tomato, beetroot, cheese, onion & mayo | $6.90 |
Mexican Chicken | $13.50 |
Chicko | $2.80 |
Warm Chicken | $12.50 |
Fish Cakes | $2.20 |
Spring Rolls | $2.80 |
Moroccan Chicken Salad
strips of chicken grilled served on a salad mix croutons & Moroccan spiced dressing |
$18.00 |
Boscaiola
chicken bacon mushroom garlic white wine cream & parmesan |
$18.00 |
Carbonara
onion bacon garlic white wine cream & parmesan |
$16.00 |
Herb & parmesan crumbed lamb cutlets | $26.00 |
Bacon & pineapple | $19.00 |
Pork & Pineapple Crunchy Noodle Salad | N/A |
Italian Salami & Eggplant Turkish | N/A |
Classic Ham, Cheese & Tomato Wrap | N/A |
Smoked Salmon & Avocado Sourdough | N/A |
Spinach, Ricotta & Pumpkin Wrap | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Sautéed mushrooms | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
Sopressa Salami w mushroom, spinach, ricotta & olive. | $11.00 |
Quesadillas w ham, swiss cheese & tomato. | $9.00 |
Cheese Board (ask staff for cheese selection) | $15.00 |
Angus Beef Burger w bacon jus, tomato, cheese, greens & sweet potato chips. | $18.50 |
Addimi toasted muesli w yellow box honey, yoghurt & fruit compote. | $11.00 |