Beef & Black Bean Sauce | $14.50 |
Cantonese Ginger & Shallot Beef | $16.00 |
Beef & Young Corn | $14.50 |
Szechuan Beef | $15.50 |
Scallops with Ginger & Shallots | $27.90 |
Hokkien Noodles (Hot) | $11.50 |
Beef in BBQ Sauce | $9.80 |
Honey Chilli Beef | $9.80 |
Rainbow Beef | $10.00 |
Mongolian Combination | $10.50 |
Sliced Beef with Sate Sauce | $9.00 |
Sliced Beef with Sate Sauce | $13.80 |
Beef Chop Suey | $9.00 |
King Prawns Chow Mein | $17.80 |
Fillet Chicken with Szechuan Sauce | $9.00 |
Vegetarian Laksa
Mixed seasonal vegetables and fine strands of rice vermicelli in a piquant coconut curry soup |
$16.50 |
Mongolian Lamb (Spicy Hot)
Lamb fillet cooked in a light spicy sauce. Served on a sizzling platter. |
$19.80 |
Braised Pork with Garlic Sauce | $18.50 |
Chicken Nuggets and Chips | $8.50 |
Braised King Prawns Combination | $23.90 |