Tandoori Flames Melbourne in West Footscray Menu
INDO-CHINESE MENU
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1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN)
Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper |
$12.50 |
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2. VEGETABLE NOODLES (CHICKEN, EGG)
Noodles cooked in typical Indian style with soya sauce, chillies and spices |
$11.50 |
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3. CHILLY PRAWN (CHILLY FISH)
Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots,bell pepper and Spanish onions |
$14.90 |
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4. CHEESE CHILLY
Cottage cheese cubes battered and fried, then wok fried with shallots, bell pepper soya sauce and red chilli sauce |
$13.50 |
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5. CHILLY CHICKEN
Chilli chicken is a popular Indo-Chinese chicken dish |
$13.50 |
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6. VEGETABLE 65 (CHICKEN 65)
Vegetable 65 is an awesome snack made with mixed vegetables, slightly spiced and deep fried until crisp |
$12.90 |
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7. GOBHI MANCHURIAN
Cauliflower florets batter fried and tossed in manchurian sauce |
$13.90 |
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8. ANDHRA PRAWNS / FISH
A fillet of fish wok tossed in spices with mustard seeds, curry leaves and garnished with cashews |
$15.90 |
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9. GARLIC CHICKEN
Chicken tossed with fresh garlic and chilli sauce |
$13.90 |
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10. FRIED RICE (VEG, CHICKEN, EGG)
Indo Chinese style stir fried rice, great when accompanied with manchurian |
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| Veg $8.00 | |
| Chicken $10.00 | |
| Egg |
STARTERS ENTREES
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11. ONION BHAJI (GF/LF)
Perfect blend of onions and chick pea flour, with a hint of spices |
$5.50 |
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12. VEGETABLE SAMOSA
Triangle shaped fried pastry filled with a lightly spiced potato,green pea and cumin seeds filling |
$5.50 |
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13. SAMOSA CHAT
Vegetable samosa sprinkled with mint sauce ,tamarind sauce and chopped onions |
$6.90 |
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14. MIXED VEGETABLE PAKORA
Seasoned vegetables mixed with chef special spices and battered in chickpea flour and then fried |
$5.50 |
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15. ALOO TIKKI CHAT (POTATO PATTIE)
Potato pancake stuffed with lentils and dipped in yogurt, mint sauce, tamarind sauce and chopped onions |
$6.90 |
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16. CHAAT PAAPDI
Popular Indian street food snack, This dish is prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, yogurt and spices |
$6.90 |
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17. HARA BHARA KEBAB
An Indian vegetarian delight, with a combination of green peas, spinach, potatoes and spices |
$6.90 |
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18. VEGETARIAN PLATTER
Assortment of vegetarian starters |
$13.90 |
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19. AMRISTARI FISH
A traditional North Indian dish with boneless fish marinated in a traditional Amritsari style with a special batter, herbs and spices |
14.00 |
FROM OUR CHARCOAL FIRED TANDOOR (CLAY OVEN)
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20. TANDOORI MUSHROOM
Whole mushrooms marinated in a tandoori paste, coriander and cooked in a Tandoor |
$11.90 |
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21. PANEER TIKKA
Cottage cheese marinated in a tandoori paste, flavoured with cumin seeds and cooked in a charcoal |
$12.50 |
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22. TANDOORI CHICKEN (GF)
India’s most famous chicken dish. Chicken marinated overnight in spices, yogurt and roasted in a charcoal tandoor |
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| $9.50 (half) | |
| $17.00 (full) | |
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23. CHICKEN TIKKA (GF)
Chicken fillet, marinated in yogurt, mild spices and roasted in traditional clay oven |
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| $8.90 (4pcs) | |
| $12.90 (6pcs) | |
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24. SEEK KEBAB (GF)
Mince lamb mixed with aromatic spices and cooked in our clay oven |
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| $8.90 (4pcs) | |
| $12.90 (6pcs) | |
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25. TANDOORI MIXED GRILL (SIZZLING PLATTER) (GF)
An assortment of tandoori chicken, chicken tikka, seek kebab and lamb chops |
$17.50 |
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26. LAMB CHOPS
French cut lamb chops marinated with garlic, ginger, garam masala and cooked in a Tandoor |
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| $14.90 (4pcs) | |
| $19.90 (6pcs) | |
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27. CHICKEN MALAI TIKKA
Chicken is marinated in special white sauce and grilled in a clay oven |
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| $9.90 (4pcs) | |
| $13.90 (6pcs) | |
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28. LAMB TIKKA BOTI
Boneless and succulent lamb pieces marinated in mild spices and cooked in a tandoor |
$14.00 |
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29. FISH TIKKA
Seasonal fish fillets marinated in yogurt, garlic and spices and skewered and roasted in a charcoal tandoor |
$14.00 |
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30. TANDOORI PRAWNS
Tiger prawns marinated in mild spices and roasted in a charcoal clay oven |
$14.90 (4pcs) |
MAINS (VEGETARIANS)
| 31. TAWA PANEER | $12.50 |
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32. DAL MAKHNI (GF)
Black lentils simmered overnight with onions, cardamoms, chilli, ginger and dressed with fresh cream and butter |
$11.90 |
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33. DAL TADKA (GF)
Traditional Indian dish of yellow lentils cooked with herbs and spices |
$11.90 |
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34. NAVRATTAN KORMA
Seasonal mixed vegetables and dry fruits cooked in a cashew sauce Excellent for the novice |
$12.90 |
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35. MIXED VEGETABLES
Combination of seasonal mixed vegetables cooked in an authentic Indian style, can be made either mild or spicy, to suit your individual tastes |
$11.90 |
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36. PANEER BUTTER MASALA
Cottage cheese cubes simmered in a medium spicy sauce and tempered on a high flame |
$13.50 |
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37. KADAHI PANEER
Cottage cheese cooked in spicy creamy tomato sauce and flavoured with fenugreek leaves and coriander |
$13.50 |
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38. PANEER BALTI MASALA (GF)
Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes |
$13.50 |
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39. MALAI KOFTA
Potato, dry fruits and cheese dumplings simmered in a mild sauce |
$12.50 |
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40. MATAR MALAI METHI (GF)
Methi, green peas cooked in fresh cream and fresh Indian spices |
$13.50 |
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41. PANEER SAAG (GF)
An Indian favourite – spinach cooked with cottage cheese |
$13.50 |
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42. BAIGAN BHARTA (GF/LF)
A vegetarian delight smoked eggplant mashed and cooked with peas and spices |
$12.50 |
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43. CHANNA MASALA (GF/LF)
Boiled chick peas cooked with onions, tomato, ginger and spices |
$11.90 |
FROM THE POULTRY FARM
| (add vegetables for $2 extra) | |
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44. MURG PUNJABI (GF)
Adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses! |
$12.50 |
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45. BUTTER CHICKEN (GF)
A popular Indian chicken dish. Chicken cooked in a creamy rich sauce made with cashews, almonds, tomatoes and butter |
$12.90 |
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46. CHICKEN METHI (GF)
Outright delicious! Chicken and Methi (fenugreek leaves) blended with caramelised onions |
$13.50 |
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47. CHICKEN MADRAS (GF)
A well done combination of chicken, mustard seeds and curry leaves with coconut cream |
$13.50 |
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48. TANDOORI CHICKEN MASALA (BARNEY‘S SPECIAL) (GF)
Tandoori chicken on the bone and tossed with masala, tomatoes, onions and capsicum. A delicacy dish! |
$16.90 |
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49. CHICKEN TIKKA BUTTER MASALA (GF)
Tender chicken tikka pieces straight from the tandoor and cooked in a butter sauce and served with fresh coriander |
$14.00 |
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50. CHICKEN VINDALOO (GF)
The perfect dish if you like it hot! Chicken tempered with brown vinegar and vindaloo sauce and combined with dried chillies |
$13.00 |
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51. CHICKEN SAAG (GF)
Chicken cooked in a light and creamy spinach sauce |
$13.00 |
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52. CHICKEN KORMA (GF)
Chicken fillet cooked in mild fragrant spices, and made with almond, cashew and cream |
$13.00 |
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53. KADAHI CHICKEN
Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices |
$14.50 |
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54. CHICKEN CHETINAD
An authentic South Indian dish, flavoured with coconut, mustard seeds and curry leaves |
$13.90 |
FROM OUR COUNTRY SIDE – LAMB/BEEF/GOAT
| (add vegetables for $2 extra) | |
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55. GOAT MASALA
Diced goat cooked in a traditional style, the old style of bhunao is used in which the meat is cooked in its own juices |
$14.00 |
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56. ROGAN JOSH (GF/LF)
An Indian dish of curried lamb, cooked in a rich tomato-based sauce and aromatic flavours |
$13.50 |
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57. LAMB VINDALO (GF/F)
Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers |
$13.50 |
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58. LAMB KORMA
Lamb cooked with Korma sauce, – marked by silken curries, butter and cashews |
$14.50 |
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59. LAMB TIKKA BUTTER MASALA (LTBM)
Tender lamb tikka pieces straight from a tandoor and cooked in a butter sauce, and served with fresh coriander |
$14.50 |
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60. LAMB SAAG
Succulent lamb cooked with freshly pureed spinach and spices |
$13.90 |
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61. BHUNA GHOSHT
Lamb diced and cooked in Bhunao style and tossed with onion and capsicum |
$13.50 |
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62. LAMB MADRAS CURRY
A typical southern Indian Style curry. Lamb cooked with delicious mustard seed and curry leaves |
$13.50 |
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63. LAMB CHOP MASALA
Lamb chops cooked with masala ,onions and capsicums |
$16.90 |
FROM THE FISHERMEN’S BOAT
| (add vegetables for $2 extra) | |
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64. FISH MALABAR
Fish fillet cooked with coconut, curry leaves and mustard seeds |
$12.90 |
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65. GOAN FISH CURRY
Fish fillet tossed in a hot and spicy sauce. A chef’s recommendation for hot food lovers! |
$12.90 |
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66. PRAWN MALABAR
Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION |
$14.90 |
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67. PRAWN VINDALOO
This is a famous Goan red spicy prawn curry with a vinegar base and cooked with vindaloo paste |
$14.90 |
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68. KADAHI PRAWN
Butter tossed prawns, onions, capsicum and kadahi sauce |
$14.90 |
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69. FISH MASALA
Tangy fish cooked in a spicy, thick and delicious masala (gravy). Perfect served with boiled white rice or naan bread |
$12.90 |
RICE (ALL BASMATI)
| 70. STEAMED RICE | $3.00 |
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71. SAFFRON PULAO RICE
Noodles cooked in typical Indian style with soya sauce, chillies and spices |
$4.00 |
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72. ONION ZEERA RICE
Rice flavoured with cumin seeds |
$5.50 |
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73. MUSHROOM FRIED RICE
Fried rice tossed with mushrooms |
$6.90 |
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74. COCONUT RICE
Basmati rice cooked with coconut and cream |
$5.90 |
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75. LEMON RICE
Rice flavoured with garlic |
$6.90 |
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76. KASHMIRI PULAO
Sweetened rice mixed with dry fruits |
$6.90 |
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77. VEGETABLE BIRYANI
Vegetables cooked with rice and special herbs |
$9.90 |
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78. CHICKEN DUM BIRYANI
Unforgettable taste of chicken cooked with rice and special herbs |
$11.50 |
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79. LAMB BIRYANI
Lamb cooked with rice and special herbs |
$11.50 |
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80. FAMILY PACK
Chicken dum Briyani |
$45.00 |
BREADS FROM OUR EARTH CLAY OVEN
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81. NAAN
Leaven plain flour bread of North India |
$2.00 |
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82. GARLIC NAAN
Naan lavishly flavoured with garlic butter |
$3.00 |
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83. BUTTER NAAN
> Flaky version of naan |
$3.50 |
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84. MINT PRANTHA
Naan flavoured with mint |
$3.50 |
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85. TANDOORI ROTI
Wholemeal flour bread. Good source of fibre |
$2.00 |
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86. ALOO PRANTHA
Bread filled with mashed potato and ginger |
$3.50 |
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87. LACHAA PRANTHA
The flaky version of wholemeal bread |
$3.50 |
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88. BASIL & GARLIC NAAN
Parantha flavoured with mint and finished with butter |
$3.50 |
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89. MASALA KULCHA
A luxurious mix of mashed potatoes, cheese, green chilli and secret masala |
$4.00 |
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90. KASHMIRI NAAN
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor |
$4.00 |
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91. CHESSE NAAN
Naan stuffed with cheese |
$3.50 |
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92. KEEMA NAAN
Naan stuffed with mince meat |
$4.00 |
SALADS
| 93. GREEN SALAD | $5.50 |
| 94. ONION SALAD | $3.00 |
SIDES
| 95. RAITA | $3.00 |
| 96. PAPAD | (4PCS)$2.00 |
| 97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY | $2.00 |
DESSERTS/SOFT DRINKS
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98. PISTA KULFI/MANGO KULFI/GULAB JAMUNS
Indian version of warm donuts, floating in warm sweet syrup |
$4.50 |
| 99. MANGO LASSI/SALTED LASSI/SWEET LASSI/RASBERRY LASSI | $4.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| POR PIER (8) - Miniature spring roll filled with savory Minced pork served with sweet chili sauce | n/a |
| KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| BAOU LOY - Sticky rice balls cooked in coconut milk | n/a |
| STIR FRIED MUSSELS - With chili, basil leaves, served on a hot plate | n/a |
| YUM HET - Mushroom salad with Thai herbs, chili and lemon juice | n/a |
| PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| PRAWN CRACKER or PAPADUMS | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Dal Makhan | $14.00 |
| Paneer Taka Tak | $15.50 |
| Peas Pulao | $7.00 |
| Kadai Vegetable | $13.50 |
| Lamb Korma | $14.50 |
| Vanilla Ice Cream | $7.00 |
| Onion Kulcha | $4.00 |
| Onion Salad | $3.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Footscray
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0390773733
- Fax
- jimmy.marwaha@gmail.com
- Address
- 583 Barkly Street, West Footscray, Melbourne VIC 3012
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indian, European
- Website
- http://www.tandooriflamesmelbourne.com.au
Opening Hours
Mon 5 PM to 11 PM
Tue Closed
Wed 5 PM to 11 PM
Thu 5 PM to 11 PM
Fri 5 PM to 11 PM
Sat 5 PM to 11 PM
Sun 5 PM to 11 PM
