| Gulab Jamun (2 per serve) - Cottage cheese dumplings in rose flavoured syrup. | $6.00 |
| Mango & Pistachio Kulfi - Home made Mango and Pistachio ice cream. | $6.00 |
| Min 4 people - Entrée ( Papadums, Mint & Tamarind Chutney, Chicken Tikka, Veg Pakora) - Main (Butter Chicken, Beef Madras, Mixedc Veg Curry, Steamed rice, Naan Bread) | $25.00 per Head Banquet |
| Min 4 people - Entrée ( Mint & Tamarind Chutney, Chicken Tikka,Lamb Seek Kebab, Fish Amritsari, Onion Bhaji) - Main (Butter Chicken, Lambrogan Josh, Prawns Malai,Pillau Rice, rice, Naan ) Desserts. | $30.00 per Head Banquet |
| Dal Makhani - Curried lentils flavoured with fresh ginger, onions and coriander. | $11.00 |
| Kabuli Channa - Whole chickpeas in a special blend of Northern Indian spices. | $11.00 |
| Zeera Aloo - Braised potatoes with cumin seeds. | $11.00 |
| Mixed Vegetable Curry - Seasonal vegtables in rich curry sauce. | $11.00 |
| Navaratana Korma (Mild) - Fresh vegetables cooked in a mild cashew nut, creamy curry sauce. | $13.00 |
| Malai Kofta ( Mild ) - Dumplings of mashed potatoes and cottage cheese, cooked in a creamy cashew nut sauce. | $13.00 |
| Saag Paneer (Medium) - Home-made cottage cheese with puree fresh spinach and spices. | $13.00 |
| Sahi Paneer (Medium) - Home-made cottage cooked with fresh onion, tomatoes, herbs and cream. | $13.00 |
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Steamed Basmati Rice
Small: $3.50 / Large: $5.50 |
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Pillau Rice - Long grain rice cooked with fried onion, fried peas and cumin.
Small: $4.50 / Large: $6.50 |
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Biryani Rice Chicken, Beef, Lamb or Vegetarin - Richly flavoured rice cooked in aromatic stock of special herbs.
Small: $12.00 / Large: $15.00 |
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| Roti - Wholemeal bread. | One per serve $3.00 |
| Plain Naan | One per serve $3.00 |
| Garlic Naan - Naan bread with fresh garlic. | One per serve $3.50 |
| Paratha - Wholemeal bread layered with butter. | One per serve $3.50 |
| Cheese Naan - Plain flour bread filled with spiced mozarella cheese. | One per serve $4.50 |
| Cheese Chilli Naan - Stuffed with mozzeralla and diced green chilli. | One per serve $4.50 |
| Cheese Onion Naan - Stuffed with mozzeralla and diced red onion. | One per serve $4.50 |
| Kulcha Naan - Stuffed with mashed potato,cottage cheese & spices. | One per serve $4.50 |
| Pappadums 4 per serve | $3.00 |
| Mango Chutney | $2.50 |
| Mint Sauce | $2.50 |
| Tamarind Sauce | $2.50 |
| Raita - Home made natural yoghurt with grated cucumber and roasted cumin. | $4.00 |
| Fresh Garden Salad | $6.00 |
| Kachumber Salad - Tossed salad of diced red onion,cucmber, tomato, green chillies and coriander with chat masala and lemon juice. | $6.00 |
| Soft Drinks - Coke/ Diet Coke / Coke Zero / Fanta / Lift | $4.00 |
| Spring Water | $3.50 |
| Sparkling Mineral Water | $4.50 |
| Juices - Apple / Pineapple / Orange | $4.50 |
| Lemon, Lime & Bitters | $4.50 |
| Icead Tea - Peach / Lemon | $4.50 |
| Lassi - Plain / Mango / Salted | $5.50 |
| Papadam Platter - Crispy papadams accompanied with raita, mint sauce and mango chutney. | $8.00 |
| Onion Bhaji - Fritters of sliced onions in a chickpea batter. | $7.50 |
| Vegetable Pakoras - Spinach, potato and onion fritters, fried in a spicy chickpea batter. | $7.50 |
| Samasos Vegetarian (2 per serve) - Delightful savoury pastries filled with potato, peas and ground spices. | $7.50 |
| Chicken Tikka - Tandoori roasted pieces boneless chicken, marinated in yoghurt and subtle blend of Indian spices. | $8.50 |
| Lamb Seekh Kebab - Minced leg of lamb with roasted five spice, cooked in Tandoori Oven on skewers. | $8.50 |
| Tandoori Chicken - Chicken on the bone marinated in Yoghurt and spices, cooked in the Tandoori Oven. | $8.50 |
| Fish Amritsari - Boneless pieces of fish seasoned with North Indian spices and deep fried in light batter. | $9.00 |
| Mixed Platter For Two - 2 pieces each of lamb kebab, chicken tikka, fish amritsari and pakoras, served with mint and tamarind sauce. | $18.00 |
| Chicken Tikka Masala - Tandoori tikka pieces sauteed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce. | $16.00 |
| Butter Chicken ( Mild ) - Morsels of chicken in a creamy tomato sauce. | $16.00 |
| Tandoori Chicken - Chicken on the bone marinated in yoghurt and spices, cooked in tandoor oven. | $15.50 |
| Chicken Curry (Medium) - Chicken pieces in a thick sauce with tarditional spices. | $15.50 |
| Chicken Vindaloo (hot) - Boneless pieces of chicken pan cooked with a combination of hot spices. | $15.50 |
| Chicken Korma ( Mild ) - Chicken pieces cooked in a suace of cashew nuts and cream. | $15.50 |
| Chicken Tikka - Tandoori roasted pieces boneless chicken, marinated in yoghurt and subtle blend of Indian spices. | $15.50 |
| Chicken Madras - Chicken fillets cooked with curry leaves, mustard seeds and coconut based gravy. | $15.50 |
| Chciken Spinach - Chicken fillest cooked with spinach puree and flavoured with fenugreek. | $15.50 |
| Beef Madras Curry (Medium) - Diced pieces of yearling beef in a rich southern Indian gravy. | $15.50 |
| Beef Vindaloo ( Hot ) - Tender beef cooked in a exotic hot spices of Goa . | $15.50 |
| Beef Korma ( Mild ) - Creamy dish of beef cubes in a sauce of cashew, fennel and cream. | $15.50 |
| Beef Bhuna - Bonelsess pieces of beef curry sauteed with red onions, tomato, fresh ginger, capsicum and green chilli. | $15.50 |
| Lamb Rogan Josh ( Medium) - Chunky cubes of lamb cooked in rich gravy of yoghurt and a blend of Kasmiri spices. | $15.50 |
| Lamb Korma ( mild ) - Diced lamb cooked in a mild sauce of cashew nuts and cream. | $15.50 |
| Lamb Spinach - Tender pieces of lamb leg cooked with gravy of spinach , fenugreek and ground spices. | $15.50 |
| Lamb Bhuna ( Medium ) - Boneless pieces of lamb curry sauteed with red onions, tomato, fresh ginger, capsicum and green chilli. | $15.50 |
| Lamb Shanks ( Medium) - Chefs speciality cooked on low heat in a rich tomato, onion, garlic and yoghurt gravy. | $18.00 |
| Goat Curry Masala ( Medium ) - Lean and tender pieces of young goat (on bone) marinated in yoghurt and cooked with chefs special spices. | $18.00 |
| Prawn Sambal (hot) - Prawns cooked with fresh ground chilli in a creamy coconut base. | $18.00 |
| Prawn Malai ( Mild ) - Pan braised prawns in a mild curry sauce. | $18.00 |
| Ginger, garlic & Corinader Prawns ( Mild) - Sauteed with julienne of ginger, garlic and finished with cream and fresh coriander. | $18.00 |
| Bengal Fish Curry (Medium - Hot) - Basa fillet cooked in a tangy sauce of mustard seeds, curry leaves and coconut milk. | $18.00 |
| Prawn Masala ( Medium ) - Prawns sauteed with tomatoes, onions , capsicum, chili and tomato and onion gravy. | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Temptations | Indian |
Below you'll find samples from menus of places nearby.
| Squid in Hoy Sin Sauce | $12.50 |
| Garlic Squid | $12.90 |
| Small Special Fried Rice | $5.90 |
| Bean Sprouts | $11.10 |
| Squid Choo Chee - stir fried squid with seasonal vegetables in a tasty coconut milk sauce | $12.90 |
| King Prawn Cutlets with Sweet & Sour Sauce | $13.50 |
| Masaman Beef Curry - stir fried beef with potatoes, cabbage and lemongrass in a sauce of tamarind, cummin and coriander | $12.50 |
| Boneless Chicken with Plum (battered) | $12.90 |
| Clean Here for the full menu for Emperor's Crown |
| Beef Brisket and Chicken Pho | $12.80 |
| - | - |
| Seafood Noodle Soup | $12.80 |
| Satay Chicken (3 skewers) | $6.80 |
| Sizzling Steak with Vegetables | $15.80 |
| Pad Thai/Rice Noodle Stir Fried | $14.80 |
| Spare Ribs with Salt and Pepper | $15.80 |
| Sizzling Chicken with Vegetable | $15.80 |
| Clean Here for the full menu for IPho Restaurant |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
| Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
| Pineapple Fritter | $1.50 |
| All salads freshly prepared in store | - |
| Scallops | $12.50 / $25.00 / $37.50 |
| Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Clean Here for the full menu for Barnacle Bill |
| Chicken 'n' Prawn Roll | $2.60 |
| Chicken Kebab Wrap | $6.00 |
| Steak Works burger | $7.30 |
| Sea Shantys | $1.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Sausage Rolls | N/A |
| Fish Cakes | $2.20 |
| Sea Scallops | $1.20 |
| Clean Here for the full menu for Spud Shop The |
| Name | Cuisines |
|---|---|
| Emperor's Crown | Chinese, Asian |
| IPho Restaurant | Noodles, Asian, Vietnamese, European |
| Coffee Amigo | Cafes |
| Lb Vietnamese Food Dine In & Takeaway | Asian, Vietnamese |
| Spaceland Fish Chips & Seafood | Fish & Chips, Seafood |
| Salisbury Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Salisbury Bakery | Bakery |
| Barnacle Bill | Takeaway Food |
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Click here to send us an updateFinest Northern Indian RestaurantsWe also cater for various special occasions including corporate dinners, private functions, etc. Banquets are available......51 - 100
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