Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
Lamb Cutlets (6) | $24.90 |
Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices | $18.50 |
Samosas (4) - Our Famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums | $9.95 |
Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
Butter Naan | $4.50 |