Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
Assorted Naan & Dips - Chef's selection | $9.95 |
Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
- | Side / Main |
Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce | $19.90 |
Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | $10.90 / $16.50 |