Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
Cheese and Garlic Naan | $5.50 |
Samosas (4) - Our Famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums | $9.95 |
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |
Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. | $18.50 |