Indian restaurant and takeaway menus in Tannum Sands
Ceylon Inn Sample Menu
| Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
| Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices | $10.90 / $16.50 |
| BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) | Per Person $38.00 |
| Spinach & Cheese Naan | $5.50 |
| Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | $10.90 / $16.50 |
