Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
Tibetan Lamb Springrolls (4) - Homemade chunky village style | $9.95 |
Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices | $10.90 / $16.50 |
Naan A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |