Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |