Chicken San Choi Bao | $5.00 |
Vegetarian San Choi Bao | $5.50 |
Seafood San Choi Bao | $6.50 |
Chinese Sausage | $6.00 |
Barbecued Pork Tenderloin | $8.50 |
Chicken Skewers (3) | $9.00 |
Beef Skewers (3) | $9.00 |
Prawn Skewers (2) | $10.00 |
Satay Mixed Skewers (3 skewers) | $10.50 |
Garlic Lover Soft Shell Crab (each) | $9.00 |
Peking Duck (4pcs) | $17.00 |
Prawn Crackers | $3.00 |
Scallop Won Ton Soup | $7.50 |
Chicken Sweet Corn Soup | $6.00 |
Hot & Sour Soup | $6.50 |
Shredded Duck Soup | $6.50 |
Seafood Bean Curd Soup | $6.50 |
Combination Soup | $6.50 |
Rockling Fish Fillet with Vegetables | $22.00 |
Rockling Fish Fillet with Ginger & Shallots | $22.00 |
Rockling Fish Fillet with Black Bean Sauce | $22.00 |
Steamed Wild Barramundi Fillet w/ Ginger Shallots | $25.00 |
Salt & Pepper Flounder | $28.00 |
Salt & Pepper Calamari | $22.00 |
Calamari with Black Bean Sauce | $22.00 |
Green Wasabi Prawns | $25.00 |
Garlic Butter Prawns | $25.00 |
Prawns with Vegetables | $25.00 |
Prawns with Oyster Sauce | $25.00 |
Prawns with Black Bean Sauce | $25.00 |
Prawns with Szechuan Sauce | $25.00 |
Prawns with Singaporean Sweet Chilli Sauce | $25.00 |
Prawns with Curry or Satay Sauce | $25.00 |
Prawns with Cashew Nuts | $27.00 |
Honey Prawns | $25.00 |
Salted & Pepper Prawns | $25.00 |
Sweet & Sour Prawns (in Batters) | $25.00 |
Scallops with Vegetables | $28.00 |
Scallops with Black Bean Sauce | $28.00 |
Scallops with Cashew Nuts | $30.00 |
Seafood Combination | $27.00 |
Szechuan Eggplant with Chopped Seafood | $25.00 |
Chinese Broccoli with Chinese Mushrooms | $15.00 |
Bok Choy with Chinese Mushrooms | $16.50 |
String Bean with Tofu in Black Bean Sauce | $16.50 |
Garlic Spinach | $14.00 |
Mixed Seasonal Vegetables | $13.00 |
Mixed Vegetables with Cashew Nuts | $15.00 |
Fried Tofu with Vegetables | $15.00 |
Salt & Pepper Tofu | $15.00 |
Shredded Mushroom in Mandarin Sauce | $16.50 |
Vegetarian Singapore Noodles | $13.00 |
Vegetarian Fried Rice | $11.00 |
Beef with Vegetables | $13.00 |
Beef with Black Bean Sauce | $13.00 |
Beef with Oyster Sauce | $14.00 |
Beef with Szechuan Chilli Sauce | $14.00 |
Beef with Curry or Satay Sauce | $14.00 |
Beef with Cashew Nuts | $15.00 |
Mongolian Beef | $16.00 |
Mandarin Shredded Beef | $19.00 |
Honey Pepper Steak | $20.00 |
Steak with Homemade Garlic Oyster Sauce | $20.00 |
Eye Fillet with Black Pepper Sauce 300grams | $30.00 |
Crispy Skin Chicken | $16.00 |
Diced Chicken with Vegetables | $13.00 |
Diced Chicken with Black Bean Sauce | $13.00 |
Diced Chicken with Szechuan Chilli Sauce | $14.00 |
Diced Chicken with Curry or Satay Sauce | $14.00 |
Diced Chicken with Cashew Nuts | $15.00 |
Sweet & Sour Chicken (in batter) | $13.00 |
Lemon or Honey Chicken | $13.00 |
3 Shot Chicken | $19.50 |
Chun Chiu Chicken | $19.50 |
King Bao Chicken | $19.50 |
Szechuan Eggplant with Minced Chicken | $18.00 |
Shredded Duck with Vegetables | $20.00 |
Crispy Sesame Duck | $22.00 |
Cantonese Roast Duck | $22.00 |
West Lake Duck (Sweet & Sour) | $22.00 |
Sweet & Sour Pork (in batter) | $13.00 |
BBQ Pork with Vegetables | $15.00 |
BBQ Pork with Cashew Nuts | $17.00 |
Mandarin Pork Cutlets | $17.00 |
Salt & Pepper Pork Cutlets | $17.00 |
Honey Pepper Pork Cutlets | $17.00 |
Tao Tao Spare Ribs | $19.50 |
Chicken Fried Noodles | $14.00 |
Beef Fried Noodles | $14.00 |
BBQ Pork Fried Noodles | $15.00 |
Prawn Fried Noodles | $25.00 |
Combo Fried Noodles | $27.00 |
Singapore Noodles | $13.00 |
Special Fried Rice (Large) | $11.00 |
Special Fried Rice (Medium) | $9.00 |
Special Fried Rice (Small) | $7.00 |
Steamed Rice (Small) | $3.00 |
Steamed Rice (Large) | $4.50 |
Mango Pudding | $6.50 |
Banana / Pineapple Fritters | $8.50 |
Fruit Pancake (Strawberry/Mango) | $9.00 |
Mini Custard Egg Tarts (3pcs) | $7.50 |
Chocolate Sesame Dumplings | $8.50 |
Coconut Jelly | $6.00 |
Red Bean / Custard Pancake | $7.50 |
Soft Drinks | $3.00 |
Har Gau (prawn dumpling) | $6.50 |
Pork and Prawn Siu Mai | $6.50 |
Chicken and Prawn Siu Mai | $6.50 |
Shark Fin Dumpling | $6.50 |
Stuffed Bean Curd | $6.50 |
Scallop Dumpling | $6.50 |
Scallop Siu Mai | $6.50 |
Chive Prawn Dumpling | $6.50 |
Spinach Prawn Dumpling | $6.50 |
Ginger & Shallot Prawn Dumpling | $6.50 |
Shanghai Pork Dumpling | $6.50 |
Pork & Peanut Dumpling | $6.50 |
Corn Prawn Dumpling | $6.50 |
Chilli Chicken Dumpling | $6.50 |
Roast Duck Dumpling | $6.50 |
Shiitake, Enoki Mushroom & Duck Roll (2pcs) | $6.50 |
Bean Curd Skin Pork Rolls | $6.50 |
Vegetarian Dumpling | $6.50 |
Chicken Feet in Black Bean Sauce | $6.50 |
Spare Ribs in Black Bean Sauce | $6.50 |
Sticky Rice in Lotus Leaf (each) | $8.50 |
Char Siu Buns | $7.50 |
Custard Buns | $7.50 |
Football Dumplings | $6.50 |
Chicken Spring Rolls | $6.00 |
Vegetarian Spring Rolls | $6.00 |
Lamb Spring Rolls | $6.50 |
Fried Prawn Won Tons (4pcs) | $6.00 |
Sesame Prawn Toasts | $8.50 |
Crab Claw (each) | $9.00 |
Prawn Cutlets (2pcs) | $9.00 |
Pan Fried Shanghai Pork Dumpling | $6.50 |
Rice Paper Prawn | $6.50 |
Bean Curd Skin Prawn Roll | $6.50 |
Fried Tentacles | $12.00 |
Pan Fried Stuffed Tofu | $6.50 |
Pan Fried Stuffed Capsicum | $6.50 |
Pan Fried Stuffed Mushroom | $8.50 |
Pan Fried Stuffed Eggplant | $6.50 |
Salt & Pepper Calamari | $12.00 |
Salt & Pepper White Bait | $12.00 |
Tao Tao Spicy Quail (each) | $9.00 |
Cheese Baked Scallop (each) | $6.00 |
BBQ Pork Stuffs | $7.50 |
Chicken Pies | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tao Tao House | Chinese, Yum Cha |
Dumpling King Chinese Restaurant | Asian, Chinese |
Dragon Restaurant | Asian, Chinese |
Redbean Restaurant | Chinese |
Detaite | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Tofu Salad
mixed salad, fresh tofu with sesame dressing |
$5.50 |
Chicken & Cucumber Roll (10pcs) | $7.50 |
Sushi Platter | |
Crumbed Fried Fish | $5.00 |
Unadon grilled eel | $12.00 |
Hamburg Teriyaki beef patty | $11.50 |
Special (Chef’s selection of 10 nigiri) | $18.00 |
Spicy Tuna Roll (8pcs)
inside out roll with seasoned raw tuna and avocado |
$10.00 |
Clean Here for the full menu for Samurai |
Seafood with cashew nuts & vegetables | $19.00 |
Beef with cashew nuts & vegetables | $17.00 |
Pork with lemongrass and chilli | $16.00 |
Seafood with combination | $18.00 |
Rice paper rolls with shredded pork (4) | $9.50 |
Satay fish | $18.00 |
Chicken with black bean sauce | $16.00 |
Vegetables with sweet & sour sauce | $15.00 |
Clean Here for the full menu for Viet Star |
Chicken Wings (BBQ/Plum/Sweet Chilli) | $13.00 |
Mocca | $5.00 |
Verdure Arrostiti - Tomato, roast pumpkin, roast zucchini, fetta, mushrooms, caramelised onion, rocket, balsamic vinegar | Med: $17.00 |
2 Large Pizzas (Traditional Pizzas Only) | $24.90 |
Clean Here for the full menu for Auburn Rd Pizza |
Tray of Potato Bake | $45.00 |
Salad Lovers (Save $2.30) Half Chicken, 2 x Small Salads & Gravy | $17.00 |
Chicken and Greens Chicken & 1 Salad | $9.00 / $12.00 |
Birds of a Feather (Save $3.00) Half chicken, med chips, med salad or large Roast Vegie/Potato Bake & large gravy | $19.80 |
Whole | $15.90 |
Fryer Cluck & Greens Chicken, chips & 1 Salad | $11.00 / $14.00 |
Sth Melb Dim Sim | $1.70 |
Clean Here for the full menu for Red Rocks Flame Grill |
TUSCANY Camembert Cheese, Fresh Tomato, Zucchini & Bacon | N/A |
STICKY DATE Small | N/A |
FUNGI Mushrooms tossed in a white wine and cream sauce | N/A |
FISH BASKET 3 different selections of fried seafood | N/A |
TRADITIONAL GREEK SALAD Tomato, Cucumber, Black Olives and Fetta Cheese on a bed of Lettuce | N/A |
Foccacia Herb | N/A |
GARDEN COTTAGE Tomato, Cheese, Hot Salami, Mushroom and Capsicum | N/A |
RAPHAEL Fetta Cheese and Spinach | N/A |
Clean Here for the full menu for Zia's Pizza |
Name | Cuisines |
---|---|
Tao Tao House | Chinese, Yum Cha |
Samurai | Japanese |
Viet Star | Vietnamese, Asian |
Auburn Rd Pizza | Pizza & Pasta, Takeaway Food |
Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
I Spicy | Asian, Thai |
Cafe Blac | Catering, Cafes |
Penang Coffee House | Indonesian, Cafes |
Notice wrong information? Help us keep everything about Tao Tao House up to date.
Click here to send us an updateOffering fresh, tasty, traditional Chinese and dim sum, this recent addition to Hawthorn’s scene has won itself a fair few fans early on. Chef Jason Au has previously worked in some of Melbourne’s best restaurants, such as Flower Drum and Golden Dragon Palace, and now brings his wealth of experience to Tao Tao. The upmarket restaurant is a sophisticated, intimate space, although children and families are very welcome, so the overall vibe is relaxed and the crowd eclectic.
The opening hours for Tao Tao House are coming soon