Currently there is no menu available for Taste Of Kashmir and Bollywood Lounge in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Cheddar crumble | $1 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
| Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
| Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
| Almond Thai sauce | $2 |
| Clean Here for the full menu for Chocolatree |
| Bowl of steamed vegetables | $8.5 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Garden salad | $7.5 |
| - Add chicken | $3.0 |
| - Add prawns | $5.0 |
| Penne pasta with napolitana sauce | $7.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Garlic and herb flat bread | $5.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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