Currently there is no menu available for Taste Of The Country in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| Wine Country Cafe | Cafes |
| Cafe Enzo | Cafes, European |
| Australian Regional Food Store and Cafe | Cafes |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing | $17.00 |
| coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| Mixed leaves, house made dressing | $6.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Clean Here for the full menu for Twine Restaurant |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| - Mushroom and Garlic | $2.00 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Palate Cleanser | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| First Course | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Three Courses | $95.00pp |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Brie grape chutney, warm focaccia | - |
| Clean Here for the full menu for Muse Restaurant |
| Corn cob with herb butter | $9 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| 250gm Tajima skirt steak | $32 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Fig and apple relish | N/A |
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Anchovy and parsley butter | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Saturday 10am–9pm
Sunday 10am–9pm
Monday 10am–9pm
Tuesday 10am–9pm
Wednesday 10am–9pm
Thursday 10am–9pm
