| Freshly shucked oyster with Champagne vinegar & cracked black pepper | $3.5 |
| Assiette of duck liver paté, smoked breast & rillettes with croutons | $22 |
| King salmon gravlax with buckweat blini, chive cream & Avruga caviar | $21 |
| Gnocchi à la parisienne with sautéed mushrooms & white truffle Mornay | $19 |
| Whole lemon sole “Meunière” with petits pois à la française & croutons | $34 |
| Roasted pork loin with confit pork shoulder salad, black pudding & caramelised apple | $34 |
| Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus | $34 |
| Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus | $34 |
| Dark chocolate parfait with raspberry sorbet & lemon chantilly | $15 |
| Frangelico & Hazelnut crème brulée | $15 |
| Flambéed Grand Marnier crêpes Suzette with vanilla ice cream | $14 |
| Crumble of peach melba with raspberry jelly | $14 |
| Plateau de fromages: selection of cheeses with fruit & assorted breads | $28 |
| Formule du Jour - lunch 1 course | $25 |
| Formule du Jour - lunch 2 course | $40 |
| Formule du Jour - lunch 3 course | $50 |
| Formule du Soir - dinner 2 course | $45 |
| Formule du Soir - dinner 3 course | $55 |
| Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad | - |
| Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa | - |
| Dessert - Tarte du jour: Lemon meringue tart & vanilla ice cream or Coupe Glacée : Profiterole au Chocolat | - |
| - | $70 per person |
| Entrees | - |
| King salmon gravlax with buckweat blini, chive cream & Avruga caviar | - |
| Duck liver paté with cornichons & grilled baguette | - |
| Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay | - |
| Mains | - |
| Roasted pork loin with confit pork shoulder salad & caramelised apple | - |
| Barramundi fillet with leek & carrot fondue, kipfler potatoes & beurre blanc | - |
| Grilled beef fillet with potato mille-feuilles, baby beets & chanterelles sauce | - |
| mains served with mixed leaf salad & pommes frites | - |
| Dessert | - |
| Dark chocolate pavé with raspberry sorbet | - |
| Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream | - |
| Assiette de fromages : selection of cheeses with guava paste & Lavosh | - |
| - | $55 per person |
| Entrees | - |
| Salad of fresh goat cheese, beetroots, witlof & candied walnut | - |
| Duck liver parfait with cornichons & melba toast | - |
| Mains | - |
| Grilled beef T-bone with steam spring vegetables & green peppercorn sauce | - |
| Seared barramundi fillet with carrot & leek fondue, kipfler potatoes & lemon beurre blanc | - |
| mains served with mixed leaf salad & pommes frites | - |
| Dessert | - |
| Crème caramel de maman with Armagnac prune & tuile | - |
| Dark chocolate pavé with raspberry sorbet | - |
| Gruyère cheese Gougère (Baked choux pastry balls with cheese) (V) | $3 each |
| Duck liver parfait on toasted brioche | $3 each |
| Traditional Japanese pork Gyoza | $3 each |
| Smoked salmon & dill roulade | $3 each |
| Mushroom & basil arancini (V) | $3 each |
| Prawn salad with coriander & chilli dressing (Thai street food style) | $3 each |
| Pekin duck in fresh rice paper rolls | $3 each |
| Dark chocolate marquise (V) | $3 each |
| Lemon meringue tartlet | $3 each |
| Mini crepes Suzette | $3 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Pub Food, Modern Australian |
| Lord Roberts Hotel | Pub Food, Modern Australian |
| The Passage | Spanish, Modern Australian |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| - Fish Teriyaki | $0.50 |
| Tuna and Cucumber | $4.00 |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| Spicy Tuna Roll | $3.50 |
| Medium | $23.00 |
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| - King Prawn Teriyaki | $3.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Miso soup | $3.00 |
| Steamed Brown Rice | $3.50 |
| Satay Chicken | $3.80 |
| Steamed Jasmine Rice | $2.50 |
| Combination | $12.90 |
| Secondly - Choose your style - Stir fry - Thai (Spicy Sauce) / Malay (Peanut Sauce) / Chinese (Soy Sauce) / Japanese (Sweet and Sour) / Oriental (Sweet Chilli Jam) | - |
| Roasted Duck | $16.90 |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Dark rye | $2.50 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Clean Here for the full menu for Food Society |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Sahara Side Dish Saffron Rice | - |
| Salads and pickled vegetables | - |
| Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Meat plates | - |
| Bissara Dip | $9.90 |
| Dessert: | - |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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