Templestowe Living Room at 19 Anderson St Menu

BREAKFAST
Toasted Breads Served with butter and a choice of two preserves Ciabatta, Multigrain Sourdough, Fig & Almond Fruit, Brioche or Gluten Free $5.00
Bircher Muesli House made with natural yoghurt, toasted almonds and honey drizzle $9.00
Eggs Benedict Two eggs, poached with grilled ham on toasted ciabatta Finished with hollandaise sauce $14.00
Eggs Atlantic Two eggs, poached with smoked Atlantic Salmon on toasted ciabatta with avocado $15.00
Living Room Omelette Tomato, Buffalo mozzarella & Spring onion $14.00
Spanish Omelette Chorizo, roasted red pepper, Spanish onion & Manchego cheese $15.00
Vegetarian Breakfast Two eggs, poached with toasted ciabatta, roasted Portobello mushrooms, grilled Roma Tomatoes, asparagus, avocado and potato hash $16.00
Big Breakfast Two eggs, poached with toasted ciabatta, grilled bacon, charred Cumberland chipolata, Roma tomatoes, Portobello mushroom, potato hash $18.00
Brioche French Toast Pan fried, cinnamon sugar dusted with mixed berry compote and caramelised orange ricotta mascarpone cream $12.00
Eggs on Toast Two eggs, poached, fried or scrambled served with two slices of toasted ciabatta $9.00
Extras -
- Avocado, Hollandaise, Tomato chutney $2.00
- Mushrooms, Tomato, Sautéed spinach,Potato hash $3.00
- Grilled bacon, Cumberland sausage, Smoked Salmon $4.00
Appetisers
Warm Turkish bread (V) served with extra virgin olive oil and balsamic reduction $7.00
Warmed Olives (GF) (V) green and black mixed olives with rosemary, garlic and a touch of chilli $7.00
Pork Belly Bun Crispy shredded braised pork belly with tomato chutney and apple and iceberg coleslaw served in a glazed soft bun $6.00 each
Tomato Bruschetta (V) oven dried tomato and red pepper, finished with crumbled goats cheese, basil and balsamic reduction $12.00
Prosciutto Bruschetta (V without prosciutto) roasted zucchini and Spanish onion, finished with prosciutto and truffle oil $15.00
Living Room Dips (V) made in-house and served with warmed Turkish bread … Kalamata olive, basil and ricotta … roasted sweet potato, caramelised onion and walnut $12.00
Antipasto (GF without croutons) selection of cured meats, croutons, balsamic eggplant, roasted red peppers and artichokes $19.00
Kids Menu
Grilled Chicken (GF) with chips and salad $10.00
Crumbed Fish with chips and salad $10.00
Fried Calamari (GF) with chips and salad $10.00
Rigatoni Pasta (V) with Napoli sauce $10.00
Rigatoni Pasta (V) with cheesy cream sauce $10.00
Grilled steak (GF) with chips and salad $10.00
Vanilla Ice Cream (GF) (V) with chocolate, caramel, vanilla or strawberry topping $4.00
Entrees
Soup of the Day (GF without bread) Please refer to today’s specials N/A
Oysters Natural (GF) with lemon
1/2 Doz $17.00 / 1 Doz $29.00
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Oysters Mornay grilled with white sauce & lemon
1/2 Doz $19.00 / 1 Doz $31.00
-
Brie Cheese Soufflé (V) with spiced poached pear and char grilled rosemary Turkish bread Entree $17.00
Mushroom Arancini (V) crumbed porcini mushroom risotto with taleggio centre, pumpkin puree, basil pesto and parmesan crisp Entree $17.00
Smoked Chicken Tart with seeded mustard mornay, crisp mixed mushrooms, roasted cherry tomatoes and red wine reduction Entree $17.00
Chicken Breast Medallions (GF) grilled with roasted pumpkin, sundried tomatoes, red pepper and mixed grains, finished with rocket, pickled fennel and balsamic reduction
Entree $17.00 / Main $27.00
-
Atlantic Salmon Frittata (GF) (V without salmon) oven baked Swiss chard frittata with seared salmon, apple and kohlrabi remoulade, cauliflower puree and red current reduction
Entree $17.00 / Main $27.00
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Calamari (GF) crispy fried with chilli salt and a salad of rocket, shaved fennel, julienne carrot, pickled cucumber and snow pea sprouts, finished with lemon vinaigrette (chilli salt optional)
Entree $17.00 / Main $27.00
-
Fritters (GF) (V) potato, cauliflower, cumin seed and minted green pea fritters with sweet red pepper relish, pickled cucumber and rocket leaves
Entree $17.00 / Main $27.00
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Seared Scallops (GF) with sweet potato and caramelised onion puree, pickled zucchini, shaved fennel and lemon basil pangrattato
Entree $18.00 / Main $29.00
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Jumbo Prawns, beer battered with caper aioli and red pepper, spring onion and orange quinoa
Entree $18.00 / Main $29.00
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Pasta & Risotto
All pasta is handmade by Agresta Prima Pasta and is preservative free. Pasta is also available from GOURMET LIVING Fine foods next door Entree / Main
Gnocchi (V) with roasted cauliflower and sautéed leek in a creamed taleggio sauce, finished with toasted walnuts $17.00 / $26.00
Rigatoni Chicken sautéed breast pieces with roasted pumpkin, sundried tomatoes and green olives, finished in a white wine butter sauce $17.00 / $26.00
Rigatoni Ragu red wine and tomato braised lamb ragu, roasted pumpkin and Kalamata olives $17.00 / $26.00
Artichoke Risotto (GF) (V) herb roasted Jerusalem artichokes with sautéed Swiss brown mushrooms and spinach, finished with fried shallots $17.00 / $26.00
Duck and Porcini Ravioli with sautéed pancetta, leek and zucchini in a white wine and sage butter sauce, finished with rocket leaves and shaved parmesan $17.00 / $26.00
Risotto Pork (GF) pork and fennel sausage, sautéed Swiss brown mushrooms and roasted Spanish onion, finished with green pea butter and truffle oil $17.00 / $26.00
Linguine Prawn sautéed tiger prawns with garlic, chilli, capsicum and roasted Spanish onion, finished with Napoli and lemon dill butter $18.00 / $27.00
17 26 Linguine Marinara with mussels, prawns, calamari, scallops and fresh fish with garlic and extra virgin olive oil or Pescatore, with Napoli sauce - / $28.00
Mains
Fish (GF) Market fresh, pan roasted with a tomato and saffron bouillabaisse of calamari and mussels Market Price
Duck (GF) oven roasted breast with duck and pistachio sausage, herb roasted cannellini beans, sweet potato mash, roasted parsnip and red wine jus $33.00
Lamb Loin and Shoulder (GF) char grilled loin and crispy braised shoulder with quinoa, orange and spring onions, sautéed broccolini and beetroot relish $33.00
Pork Fillet and Belly (GF) fennel spiced pork fillet and crispy skin belly with roasted cauliflower risotto, pear and cranberry puree and red wine jus $33.00
Eye Fillet (GF) 220gm Served with roasted chat potatoes with bacon, rosemary and garlic dressing, red current shallot jam and red wine jus $36.00
Sides to Share
Cabbage Gratin (V) sautéed cabbage with mornay and gratinated with Manchego cheese $8.00
Polenta Chips (GF) (V) with tomato chutney $8.00
Brussel Sprouts (GF) (V without pancetta) sautéed with pancetta, roasted Spanish onion and garlic in a sage butter $8.00
Nicola Potatoes (GF) (V) crispy fried with garlic and rosemary seasoning and crème fraîche $8.00
Broccoli (GF) (V) sautéed in butter, garlic, sundried tomatoes and toasted almonds $8.00
Iceberg Salad (GF) (V) torn leaves with seeded mustard and sherry vinegar dressing, sliced apple and toasted walnuts $8.00
Rocket Salad (GF) (V) with endive lettuce, sliced pear, shaved parmesan, reduced balsamic and olive oil $8.00
Chips (GF) (V) with aioli $8.00
Desserts
Callebaut Dark Chocolate Tart with cocoa caramel, chocolate crumbs, coconut ice cream and crisp coconut bread $13.00
Banana Maple Cheesecake with caramelised banana, caramel sauce and salted pecan brittle $13.00
Flourless Orange Almond Cake (GF) with blueberry compote, orange ricotta cream and brandy snap $13.00
Tira Mi Su with coffee anglaise and mille fuille wafer $13.00
Lemon Brulee (GF without the Madeleine) with vanilla ice cream and raspberry Madeleine $13.00
Sticky Date Pudding with butterscotch sauce and vanilla ice cream $13.00
Vanilla Orange Pannacotta (GF without tuile) with caramelised pineapple compote, rockmelon and blueberry salad and crisp tuile $13.00
Cheeses
Select one, two or three 50gm cheese portions from the list below, all served with muscatels, quince paste, fresh pear and waterwheel wafers -
One 50gm Cheese portion $12.00
Two 50gm Cheese portions $18.00
Three 50gm Cheese portions $24.00
BLUE - Crozier (Tipperary, Eire) A pasteurised sheep’s milk cheese, has a beautiful soft velvety texture with a mild yet sweet flavour. Aged for 8-14 weeks. -
MANCHEGO – Queso (La Mancha, Spain) A Semi-hard cheese aged for twelve months. Manchego is the most popular ewe’s milk cheese in Spain. -
CHEDDAR - Healey’s Pyengana Cheddar (Tasmania) Matured for a minimum of 12 months, the result is a fine textured crumbly body, with a subtle flavour of herbs, pasture and a hint of honey -
BILLET SAVARIN – Will Stud (Bourgogne, France) French origin triple cream cheese made from full cream milk and added cream. Aged for 5 to 6 weeks. -
BLUE - Cashel Blue (Tipperary, Eire) A relatively modern cheese made under the shadow of the Rock of Cashel. A cows milk cheese, firm yet moist with a hint of fresh tarragon and white wine. Aged for 8 -

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Happy Kitchen Chinese Restaurant (sample menu)
Beef with Seasonal Vegetables $13.90
Fried Wonton (6 pcs) $4.60
Combination Soup $5.80
Rainbow Shredded Beef Fillet $16.90
Curry Prawns $17.90
Home Made Dim Sim (2 pcs) $2.60
Beef with Cashew Nuts $15.90
Prawns with Pepper Salt (without Shell) $17.90
Clean Here for the full menu for Happy Kitchen Chinese Restaurant
Rooster Rocks Templestowe (sample)
Peas (Small/Medium/Large) $2.50/$4.00/$5.00
Big Deal - whole chicken, large chips, large coleslaw, medium peas, small gravy, 1.25L drink $30.00
Gyros Servings - lamb or chicken (Small/Medium/Large) $8.00/$12.00/$16.00
Chicken Salad - chicken, lettuce, tomato, onion, mayo $6.90
¼ Chicken & Chips $7.00
Potato Cake $1.00
Devil Wing $1.80
½ Chicken $7.90
Clean Here for the full menu for Rooster Rocks Templestowe
Degani (sample)
Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Beef Burger & Chips $14.50
Vege Breakfast $14.00
Chicken Schnitzel & Chips $14.50
Clean Here for the full menu for Degani
Pizza Hut Delivery (sample)
8pk Cheesy Potato Bites - Cheesy Potato Bites are bite sized potato balls infused with cheese and served with a tomato dip N/A
Veggie - Diced tomato, pineapple, capsicum, onion, mushroom, oregano, garlic oil, mozzarella, tomato sauce N/A
Pepperoni - Pepperoni, mozzarella, tomato sauce N/A
Choc Hazelnut Calzone - Warm gooey Choc Hazelnut filling encased in a light pastry parcel - the perfect indulgent dessert for one. N/A
BBQ Ham - Ham, onion & mozzarella with bbq sauce, on a medium 9 inch Perfecto Base N/A
Mac & Cheese - Classic combination of macaroni with a cheese sauce - perfect for one N/A
Chicken - Chicken, spinach, onion, mushroom, oregano, mozzarella, tomato sauce N/A
Wings Meal - Pizza and spicy chicken wings YUM! Get 2 Large Legends / Classics pizzas, 6 Chicken Wings and a 1.25L Drink N/A
Clean Here for the full menu for Pizza Hut Delivery
Senses Restaurant & Bar (sample)
Grilled Octopus - Fresh Chilli, Olive Oil, Oregano, Spring Onion Served In A Skillet Pan With Rocket & Parmesan $18.95
Duck Spring rolls (2) - With Home Made Dipping Sauce $14.95
Saganaki - Greek Style Grilled Saganaki With Lemon Garnish, Rocket & Parmesan $12.95
Fish of the Day - Ask Your Waiter/Waitress For Today’s Market Fresh Fish, Served With Chips & Salad Market Price
Ortolana - Mozzarella & A Variety Of Oven Baked Vegetables Including Eggplant, Zucchini, Capsicum, Potatoes & Roasted Pumpkin $19.95
Fettuccini Carbonara - With Smoked Bacon $20.95
Chargrilled Rib Eye (400G) - Gippsland Premium Grassfed Rib Eye Steak Cooked To Your Liking Served With Chips & Salad Your Choice Of Peppercorn Or Mushroom Sauce $35.95
Salmon - Mozzarella, Smoked Salmon, Asparagus & Capers $20.95
Clean Here for the full menu for Senses Restaurant & Bar

Nearby restaurants

Name Cuisines
Happy Kitchen Chinese Restaurant Asian, Chinese
Rooster Rocks Templestowe Takeaway Food
Fish Balloon Fish & Chips, Seafood
Carlucci's Restaurant International, Italian
Temple Thai Restaurant Indian, Asian
Vibrante Restaurant Italian
Green Sage Cafe Cafes
Rajbhog Indian Restaurant Indian, Asian

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Restaurant Details

Location
Templestowe
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0398466158
Fax
0398468298
Email
info@templestowelivingroom.com.au
Address
19 Anderson St, Templestowe, VIC, 3106, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website
http://www.templestowelivingroom.com.au

Templestowe Living Room

Making Life Taste BetterThe Living Room’s cuisine could be described as “Australian Contemporary” with a little bit of something for everybody.Gluten Free, A La Carte, Bar, Wine Bar

Templestowe Living Room Templestowe Menu

Opening Hours

The opening hours for Templestowe Living Room are coming soon

Location