Templestowe Living Room at 19 Anderson St Menu
BREAKFAST
| Toasted Breads Served with butter and a choice of two preserves Ciabatta, Multigrain Sourdough, Fig & Almond Fruit, Brioche or Gluten Free | $5.00 |
| Bircher Muesli House made with natural yoghurt, toasted almonds and honey drizzle | $9.00 |
| Eggs Benedict Two eggs, poached with grilled ham on toasted ciabatta Finished with hollandaise sauce | $14.00 |
| Eggs Atlantic Two eggs, poached with smoked Atlantic Salmon on toasted ciabatta with avocado | $15.00 |
| Living Room Omelette Tomato, Buffalo mozzarella & Spring onion | $14.00 |
| Spanish Omelette Chorizo, roasted red pepper, Spanish onion & Manchego cheese | $15.00 |
| Vegetarian Breakfast Two eggs, poached with toasted ciabatta, roasted Portobello mushrooms, grilled Roma Tomatoes, asparagus, avocado and potato hash | $16.00 |
| Big Breakfast Two eggs, poached with toasted ciabatta, grilled bacon, charred Cumberland chipolata, Roma tomatoes, Portobello mushroom, potato hash | $18.00 |
| Brioche French Toast Pan fried, cinnamon sugar dusted with mixed berry compote and caramelised orange ricotta mascarpone cream | $12.00 |
| Eggs on Toast Two eggs, poached, fried or scrambled served with two slices of toasted ciabatta | $9.00 |
| Extras | - |
| - Avocado, Hollandaise, Tomato chutney | $2.00 |
| - Mushrooms, Tomato, Sautéed spinach,Potato hash | $3.00 |
| - Grilled bacon, Cumberland sausage, Smoked Salmon | $4.00 |
Appetisers
| Warm Turkish bread (V) served with extra virgin olive oil and balsamic reduction | $7.00 |
| Warmed Olives (GF) (V) green and black mixed olives with rosemary, garlic and a touch of chilli | $7.00 |
| Pork Belly Bun Crispy shredded braised pork belly with tomato chutney and apple and iceberg coleslaw served in a glazed soft bun | $6.00 each |
| Tomato Bruschetta (V) oven dried tomato and red pepper, finished with crumbled goats cheese, basil and balsamic reduction | $12.00 |
| Prosciutto Bruschetta (V without prosciutto) roasted zucchini and Spanish onion, finished with prosciutto and truffle oil | $15.00 |
| Living Room Dips (V) made in-house and served with warmed Turkish bread … Kalamata olive, basil and ricotta … roasted sweet potato, caramelised onion and walnut | $12.00 |
| Antipasto (GF without croutons) selection of cured meats, croutons, balsamic eggplant, roasted red peppers and artichokes | $19.00 |
Kids Menu
| Grilled Chicken (GF) with chips and salad | $10.00 |
| Crumbed Fish with chips and salad | $10.00 |
| Fried Calamari (GF) with chips and salad | $10.00 |
| Rigatoni Pasta (V) with Napoli sauce | $10.00 |
| Rigatoni Pasta (V) with cheesy cream sauce | $10.00 |
| Grilled steak (GF) with chips and salad | $10.00 |
| Vanilla Ice Cream (GF) (V) with chocolate, caramel, vanilla or strawberry topping | $4.00 |
Entrees
| Soup of the Day (GF without bread) Please refer to today’s specials | N/A |
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Oysters Natural (GF) with lemon
1/2 Doz $17.00 / 1 Doz $29.00 |
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Oysters Mornay grilled with white sauce & lemon
1/2 Doz $19.00 / 1 Doz $31.00 |
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| Brie Cheese Soufflé (V) with spiced poached pear and char grilled rosemary Turkish bread | Entree $17.00 |
| Mushroom Arancini (V) crumbed porcini mushroom risotto with taleggio centre, pumpkin puree, basil pesto and parmesan crisp | Entree $17.00 |
| Smoked Chicken Tart with seeded mustard mornay, crisp mixed mushrooms, roasted cherry tomatoes and red wine reduction | Entree $17.00 |
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Chicken Breast Medallions (GF) grilled with roasted pumpkin, sundried tomatoes, red pepper and mixed grains, finished with rocket, pickled fennel and balsamic reduction
Entree $17.00 / Main $27.00 |
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Atlantic Salmon Frittata (GF) (V without salmon) oven baked Swiss chard frittata with seared salmon, apple and kohlrabi remoulade, cauliflower puree and red current reduction
Entree $17.00 / Main $27.00 |
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Calamari (GF) crispy fried with chilli salt and a salad of rocket, shaved fennel, julienne carrot, pickled cucumber and snow pea sprouts, finished with lemon vinaigrette (chilli salt optional)
Entree $17.00 / Main $27.00 |
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Fritters (GF) (V) potato, cauliflower, cumin seed and minted green pea fritters with sweet red pepper relish, pickled cucumber and rocket leaves
Entree $17.00 / Main $27.00 |
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Seared Scallops (GF) with sweet potato and caramelised onion puree, pickled zucchini, shaved fennel and lemon basil pangrattato
Entree $18.00 / Main $29.00 |
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Jumbo Prawns, beer battered with caper aioli and red pepper, spring onion and orange quinoa
Entree $18.00 / Main $29.00 |
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Pasta & Risotto
| All pasta is handmade by Agresta Prima Pasta and is preservative free. Pasta is also available from GOURMET LIVING Fine foods next door | Entree / Main |
| Gnocchi (V) with roasted cauliflower and sautéed leek in a creamed taleggio sauce, finished with toasted walnuts | $17.00 / $26.00 |
| Rigatoni Chicken sautéed breast pieces with roasted pumpkin, sundried tomatoes and green olives, finished in a white wine butter sauce | $17.00 / $26.00 |
| Rigatoni Ragu red wine and tomato braised lamb ragu, roasted pumpkin and Kalamata olives | $17.00 / $26.00 |
| Artichoke Risotto (GF) (V) herb roasted Jerusalem artichokes with sautéed Swiss brown mushrooms and spinach, finished with fried shallots | $17.00 / $26.00 |
| Duck and Porcini Ravioli with sautéed pancetta, leek and zucchini in a white wine and sage butter sauce, finished with rocket leaves and shaved parmesan | $17.00 / $26.00 |
| Risotto Pork (GF) pork and fennel sausage, sautéed Swiss brown mushrooms and roasted Spanish onion, finished with green pea butter and truffle oil | $17.00 / $26.00 |
| Linguine Prawn sautéed tiger prawns with garlic, chilli, capsicum and roasted Spanish onion, finished with Napoli and lemon dill butter | $18.00 / $27.00 |
| 17 26 Linguine Marinara with mussels, prawns, calamari, scallops and fresh fish with garlic and extra virgin olive oil or Pescatore, with Napoli sauce | - / $28.00 |
Mains
| Fish (GF) Market fresh, pan roasted with a tomato and saffron bouillabaisse of calamari and mussels | Market Price |
| Duck (GF) oven roasted breast with duck and pistachio sausage, herb roasted cannellini beans, sweet potato mash, roasted parsnip and red wine jus | $33.00 |
| Lamb Loin and Shoulder (GF) char grilled loin and crispy braised shoulder with quinoa, orange and spring onions, sautéed broccolini and beetroot relish | $33.00 |
| Pork Fillet and Belly (GF) fennel spiced pork fillet and crispy skin belly with roasted cauliflower risotto, pear and cranberry puree and red wine jus | $33.00 |
| Eye Fillet (GF) 220gm Served with roasted chat potatoes with bacon, rosemary and garlic dressing, red current shallot jam and red wine jus | $36.00 |
Sides to Share
| Cabbage Gratin (V) sautéed cabbage with mornay and gratinated with Manchego cheese | $8.00 |
| Polenta Chips (GF) (V) with tomato chutney | $8.00 |
| Brussel Sprouts (GF) (V without pancetta) sautéed with pancetta, roasted Spanish onion and garlic in a sage butter | $8.00 |
| Nicola Potatoes (GF) (V) crispy fried with garlic and rosemary seasoning and crème fraîche | $8.00 |
| Broccoli (GF) (V) sautéed in butter, garlic, sundried tomatoes and toasted almonds | $8.00 |
| Iceberg Salad (GF) (V) torn leaves with seeded mustard and sherry vinegar dressing, sliced apple and toasted walnuts | $8.00 |
| Rocket Salad (GF) (V) with endive lettuce, sliced pear, shaved parmesan, reduced balsamic and olive oil | $8.00 |
| Chips (GF) (V) with aioli | $8.00 |
Desserts
| Callebaut Dark Chocolate Tart with cocoa caramel, chocolate crumbs, coconut ice cream and crisp coconut bread | $13.00 |
| Banana Maple Cheesecake with caramelised banana, caramel sauce and salted pecan brittle | $13.00 |
| Flourless Orange Almond Cake (GF) with blueberry compote, orange ricotta cream and brandy snap | $13.00 |
| Tira Mi Su with coffee anglaise and mille fuille wafer | $13.00 |
| Lemon Brulee (GF without the Madeleine) with vanilla ice cream and raspberry Madeleine | $13.00 |
| Sticky Date Pudding with butterscotch sauce and vanilla ice cream | $13.00 |
| Vanilla Orange Pannacotta (GF without tuile) with caramelised pineapple compote, rockmelon and blueberry salad and crisp tuile | $13.00 |
Cheeses
| Select one, two or three 50gm cheese portions from the list below, all served with muscatels, quince paste, fresh pear and waterwheel wafers | - |
| One 50gm Cheese portion | $12.00 |
| Two 50gm Cheese portions | $18.00 |
| Three 50gm Cheese portions | $24.00 |
| BLUE - Crozier (Tipperary, Eire) A pasteurised sheep’s milk cheese, has a beautiful soft velvety texture with a mild yet sweet flavour. Aged for 8-14 weeks. | - |
| MANCHEGO – Queso (La Mancha, Spain) A Semi-hard cheese aged for twelve months. Manchego is the most popular ewe’s milk cheese in Spain. | - |
| CHEDDAR - Healey’s Pyengana Cheddar (Tasmania) Matured for a minimum of 12 months, the result is a fine textured crumbly body, with a subtle flavour of herbs, pasture and a hint of honey | - |
| BILLET SAVARIN – Will Stud (Bourgogne, France) French origin triple cream cheese made from full cream milk and added cream. Aged for 5 to 6 weeks. | - |
| BLUE - Cashel Blue (Tipperary, Eire) A relatively modern cheese made under the shadow of the Rock of Cashel. A cows milk cheese, firm yet moist with a hint of fresh tarragon and white wine. Aged for 8 | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Happy Kitchen Chinese Restaurant (sample menu)
| San Choi Bow (2pcs) | $8.60 |
| Chicken with Szechuan Sauce | $13.90 |
| Long Soup (Noodle Soup) | $4.60 |
| Curry Prawns | $17.90 |
| Chicken with Seasonal Vegetables | $13.90 |
| BBQ Pork with Fried Bean Curd | $13.90 |
| BBQ Pork Fried Noodles | $10.90 |
| Combination Omelette | $16.90 |
| Clean Here for the full menu for Happy Kitchen Chinese Restaurant |
Rooster Rocks Templestowe (sample)
| Gyros & Chips Pack - lamb or chicken | $11.00 |
| ¼ Chicken & Chips | $7.00 |
| Bacon or Pineapple | $1.00 |
| Scoop of Gravy | $0.60 |
| Super Family Deal - 2 whole chickens, large chips, 1.25L drink | $36.00 |
| Kids Deal - 4 nuggets, chips & juice box | $5.50 |
| Fish and Chips | $7.00 |
| Coleslaw Salad (Small/Medium/Large) | $3.50/$4.50/$6.50 |
| Clean Here for the full menu for Rooster Rocks Templestowe |
Degani (sample)
| Focaccia & Coffee | $12.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Sliders & Chips pulled pork | $14.00 |
| Beef Burger & Chips | $14.50 |
| Salmon Pattie & Salad | $9.50 |
| Fruit Salad & Yoghurt | $10.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Eggs Benedict | $14.50 |
| Clean Here for the full menu for Degani |
Pizza Hut Delivery (sample)
| Cheese Mia - Blend of mozzarella & cheddar cheese, on a medium 9 inch Perfecto base | N/A |
| The Works - Steak strips, italian sausage, bacon rashers, red capsicum, baby spinach, parsley, garlic oil, mozzarella, tomato sauce | N/A |
| Ham & Cheese - Ham, mozzarella, tomato sauce | N/A |
| Mega Meal - A Crowd Favourite - Get 3 Large Legends / Classics pizzas, 2 Garlic Breads & 1.25L Drink | N/A |
| Ice Cream Meal - Feel like Ice-cream? Get 2 Large Legends / Classics pizzas, 6 Magnum Minis & 1.25L Drink | N/A |
| Triple Dippers Meal - All your favourite sides in one meal! 2 Large Legends Pizzas, Triple Dippers and a 1.25L Drink | N/A |
| Pepperoni Mia - Pepperoni & mozzarella, on a medium 9 inch Perfecto base | N/A |
| Chicken Mia - Chicken, capsicum & mozzarella, on a medium 9 inch Perfecto base. | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
Senses Restaurant & Bar (sample)
| Pan Seared King Prawns (4) - With Saganaki and Ouzo | $17.90 |
| Messicano - Mozzarella, Hot Hungarian Salami, Capsicum, Olives & Chilli | $18.95 |
| Australiana - Mozzarella, Virginian Ham, Bacon & Egg | $18.95 |
| Focaccia (Garlic or Herb) - Mozzarella & Garlic Embedded Between Two Layers Of Pizza Pastry | $10.95 / $13.95 |
| Pineapple - Mozzarella, Virginian Ham & Pineapple | $18.95 |
| Goat's Cheese Spaghetti - Olive Oil, Garlic, Fresh Chili, Prawns, Artichoke, Goats Cheese & Rocket | $24.95 |
| Mixed Grill - Scotch Fillet Steak, Chorizo, Lamb Cutlet, Chicken Tenderloins, Homemade Lamb Kofta With Mint Yoghurt & Fattoush Salad | $33.95 |
| Saganaki - Greek Style Grilled Saganaki With Lemon Garnish, Rocket & Parmesan | $12.95 |
| Clean Here for the full menu for Senses Restaurant & Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Happy Kitchen Chinese Restaurant | Asian, Chinese |
| Rooster Rocks Templestowe | Takeaway Food |
| Fish Balloon | Fish & Chips, Seafood |
| Carlucci's Restaurant | International, Italian |
| Temple Thai Restaurant | Indian, Asian |
| Vibrante Restaurant | Italian |
| Green Sage Cafe | Cafes |
| Rajbhog Indian Restaurant | Indian, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Templestowe
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0398466158
- Fax
- 0398468298
- info@templestowelivingroom.com.au
- Address
- 19 Anderson St, Templestowe, VIC, 3106, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.templestowelivingroom.com.au
Templestowe Living Room
Making Life Taste BetterThe Living Room’s cuisine could be described as “Australian Contemporary” with a little bit of something for everybody.Gluten Free, A La Carte, Bar, Wine Bar
Opening Hours
The opening hours for Templestowe Living Room are coming soon