Rye Sourdough | $4.40 |
Continental (Sml/Lrg) | $0.70/$0.80 |
Point Sandwiches | $7.00 |
Pretzels (Sml/Lrg) - available Friday's & Saturday's | $1.90/$2.40 |
Bap | $0.90 |
Nuggets with chips | $7.50 |
Eggs - any way | $7.00 |
Trio of Dips - tzatziki, eggplant | $13.50 |
The Veg - sweet romas, field mushroom, baked beans, smashed avo and poached eggs | $16.00 |
Bacon and Eggs - any way | $9.00 |