Currently there is no menu available for Teriyaki Boy in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Snapper with Honey Mustard sc | $5.95/each |
Salt & Pepper King Prawn | $18.00 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Steamed Mussel (12 per serve) | $9.90 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Clean Here for the full menu for Balmain Blu |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Magharita pizza | $9 |
Chicken fajitas | $19 |
Mash | $8 |
Wedges | $8 |
Fish & chips or salad | $9 |
Choice of two plates | $20 |
Clean Here for the full menu for Dicks Hotel |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Chicken fried rice with egg & shallots | $15v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Chinese greens with garlic oyster sauce | $13 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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