| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Terrace of Maleny | Modern Australian, Seafood |
| Captain Merv's Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Ice Cream | $2.50 |
| Iced Chai | $4.50 |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Clean Here for the full menu for The Forest Food Lounge |
| Steamed or fried dim sims(4) | $5.50 |
| Special fried rice | $2.00 |
| Vegetarian curry puffs | $5.50 |
| Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
| Jelly fish salad | $15.90 |
| Rice paper rolls D.I.Y - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $12.90 |
| Chicken chilli lemongrass | $12.90 |
| Hot Pot - King Prawn | $16.90 |
| Clean Here for the full menu for Green Bamboo |
| Starters - Chicken Tikka - Boneless chicken pieces marinated with yoghurt, fresh herbs & spices, skewered & grilled. | $5.50 |
| Clean Here for the full menu for Punjabi Palace |
| Spiced rolled rice and date porridge, poached pear, warmed coconut milk vegan gf df | $14 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Gluten-free toast | $1 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Crunchy potato squares, aioli v gf df | $9 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Chicken Satay Kebabs - Hormone free chicken with freshly roasted Kingaroy peanuts in a hand ground satay sauce with light herbs and spices. Silky smooth texture. Tasty, gentle, not hot. Entree size or | N/A |
| Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments | N/A |
| Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size | N/A |
| Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta | N/A |
| Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
| Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced | N/A |
| West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
| Trio de Gelati - Double Chocolate, Coconut & Mango | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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