| Sourdough toast and jam | $6.00 |
| Raisin toast | $6.00 |
| Banana bread | $6.50 |
| Greek yoghurt with honey and almonds | $10.50 |
| Fruit (seasonal) with Greek yoghurt honey and mint | $12.50 |
| Bacon and egg roll wtih BBQ or tomato sauce | $7.50 |
| Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze | $16.50 |
| Eggs on toast | $9.50 |
| Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast | $14.50 |
| Extras - Bacon (2 slices) | $4.00 |
| Extras - Gluten free bread | $4.00 |
| Baklava | $6.50 |
| Galaktoboureko | $6.50 |
| Side Greek Salad | $10.50 |
| Greek Salad | $14.50 |
| Mixed side salad | $9.50 |
| Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
| Olives - mixed marinated | $6.50 |
| 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread | $5.50 |
| Extra pita bread - each | $2.50 |
| Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki | $8.50 |
| Keftedes-meatballs with cumin, mint and slow cooked tomato | $9.50 |
| Sardines served with tomato salsa and tzatziki | $2.50 |
| Giant Greek beans baked with feta | $8.50 |
| Garlic prawns in a cream and white wine sauce | $14.50 |
| Octopus - grilled, with roasted tomato, pesto and goats feta | $18.50 |
| Lamb Souvlaki 1 Skewer | $16.50 |
| Lamb Souvlaki 2 Skewers | $24.50 |
| Chicken Souvlaki 1 Skewer | $15.50 |
| Chicken Souvlaki 2 Skewers | $22.50 |
| Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer | $14.50 |
| Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers | $20.50 |
| Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread | $25.50 |
| Duck Maryland (one) with fig sauce on a risotto cake (20 min) | $26.50 |
| Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt | $24.50 |
| Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes | $21.50 |
| *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes | $29.50 |
| Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead | $29.50 |
| - | - |
| Garlic and herb bread | $6.50 |
| Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) | $10.50 |
| Pita bread each | $3.50 |
| Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs | $9.50 |
| Tzatziki - yoghurt, cucumber and garlic | $8.50 |
| Humus - chickpea, lemon, garlic and tahini | $8.50 |
| Four dips served with pita bread *All dips served with pita bread | $15.50 |
| Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese | $15.50 |
| Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
| Side mixed salad | $8.50 |
| Bowl of chips | $5.50 |
| Mixed marinated olives | $7.50 |
| Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki | $9.50 |
| Spanakopita - spinach and feta wrapped in filo pastry | $12.50 |
| Mizithiropita - cheese, mint, lemon and honey in filo pastry | $13.50 |
| Haloumi cheese from Cyprus - with humus ciabatta | $14.50 |
| Giant Greek beans baked with tomato, feta and olives | $9.50 |
| Potatoes - panfried with onions, garlic and oregano | $9.50 |
| Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts | $9.50 |
| Keftedes - beef meat balls with cumin and mint in slow cooked tomato | $12.50 |
| Ouzeri Sausages - grilled with onion, capsicum, garlic | $13.50 |
| Octopus - char grilled, roasted tomato, goats feta and pesto | $19.50 |
| All souvlakis served with salad, fries, humus, tzatziki and pita bread | - |
| Chicken Souvlaki - 2 char grilled chicken breast skewers | $24.50 |
| Lamb Souvlaki - 2 char grilled lamb skewers | $26.50 |
| *Extra Skewer of any Souvlaki | $12.50 |
| Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds | $26.50 |
| Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt | $26.50 |
| Kleftiko - Lamb shanks baked with feta and tomato - One Shank | $24.50 |
| Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks | $32.50 |
| Duck with fig sauce - crispy roasted duck on a risotto cake - Small | $28.50 |
| Duck with fig sauce - crispy roasted duck on a risotto cake - Large | $36.50 |
| Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil | $32.50 |
| Prawn Risotto with white wine and fresh herbs | $28.50 |
| Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki | $28.50 |
| Baklava | $5.50 |
| Galaktoboureka-semolina custard in filo pastry | $5.50 |
| Ice cream and cream extra | $2.50 |
| Ice cream with halva, honey and a filo wafer | $9.50 |
| Choc Brulee | $10.50 |
| Affogato-Espresso, Ice cream and Frangelico | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Terracotta Ouzeria | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia | $9.00 / $44.00 |
| hot chocolate | $4.00 |
| CACAO banana, raw cacao, honey, chia seeds, soy | $9.00 |
| TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala | $10.00 |
| PASSION – banana, mango, passion fruit + coconut water | $9.00 |
| Corona, Mexico | $8.00 |
| VIOLA beetroot, carrot, celery, ginger | $8.00 |
| piccolo | $3.30 |
| Clean Here for the full menu for North Fort Cafe |
| Vegetables Soup | $7.00 |
| Black Bean Sauce or Black Bean Chilli - Mixed Combination | $18.00 |
| Salt + Pepper - Squid | $18.50 |
| Laksa (Noodle Soup) - Chicken | $16.80 |
| Braised Crabmeat and Tofu | $19.50 |
| Beancurd & Vegetables in Oyster Sauce | $16.50 |
| Honey or Honey + Pepper Sauce –Fillet Steak | $18.80 |
| Short Soup (wontons) | $7.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes | N/A |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| Clean Here for the full menu for Oporto |
| Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce | $22.00 |
| Stir Fried Mixed Vegetables | $15.00 |
| Braised Beef with Hoisin & Bean Sauce | $18.00 |
| Fillet Steak Cantonese Style | $21.00 |
| Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
| Braised Chicken and Almonds | $18.00 |
| Mongolian King Prawns | $22.00 |
| Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Sausage | $3.00 |
| Garlic Bread | $6.00 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Smashed avocado - fresh tomatoes, Danish feta, chorizo on a seeded wholemeal loaf | $16.00 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Mushroom | $4.00 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Chips | $7.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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