Trio of Dips - Carrot, Pine Nut & Ginger / Caramelised Onion Hommus / Black Olive Tapenade with Lightly Toasted Turkish Bread. | $12.50 |
Swordfish - Fillet, Grilled with Garlic, Lime, Olive Oil, on Green Bean, Tomato, Potato Salad, Vinaigrette Dressing, Aioli. | $28 |
Lamb Backstrap - Char Grilled with Confit Zucchini, Carrot & Green Beans, Sautéed Chat Potatoes and Red Wine Jus. | $28 |
Topping Flavours - Chocolate, Strawberry, Caramel, Blue Heaven (Bubble Gum). | $16.50 |
Cream or Ice cream | Add $1 |