Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. | $30 |
Crusty Bauette - with Butter, Freshly Baked. | $7.50 |
Rumbed Calamari | $9 |
Toasted English Muffin - Served With Tomato And Avocado. | $9.50 |
Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa. | $26 |