Garlic rubbed focaccia with sides of basil pesto and olive tapenade | $6.50 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Bruschetta with cherry tomatoes, Bulgarian feta and basil | $9.50 |
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz | $19.90 / $34.90 |
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen | $19.90 / $34.90 |
Steamed oysters with soy, ginger and shallots 1/2 doz | $20.90 |
Rocket, pear and parmesan salad with pear dressing | $9.90 |
Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |
Chips in a basket | $4.90 |
Chips with truffle oil and parmesan | $9.00 |
Jasmine rice | $3.50 |
Asparagus with sesame and sunflower seeds | $9.50 |
Green beans and almond butter | $3.9 |
Bok Choy with turmeric and chilli | $5.9 |
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice | $19.90 |
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino | $18.90 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing | $17.90 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread | $36.90 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Garlic rubbed foccacia with sides of basil pesto and olive tapenade | $6.50 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Bruschetta with cherry tomatoes, bulgarian feta and basil | $9.50 |
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen | $19.90 / $34.90 |
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen | $19.90 / $34.90 |
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz | $20.90 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing | $17.90 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
Char sui pork with seared scallops, fresh mango andchive and ginger dressing | $19.90 |
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino | $18.90 |
Duck spring rolls with a chilli and ginger glaze and green paw paw salad | $16.90 |
Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles | $18.90 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime | $34.90 |
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa | $30.90 |
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto | $44.90 |
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini | $33.90 |
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches | $30.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Rocket, pear and parmesan salad with pear glaze | $9.90 |
Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |
Chips in a basket | $4.90 |
Chips with truffle oil and parmesan | $9.00 |
Jasmine rice | $3.50 |
Asparagus with sesame and sunflower seeds | $9.50 |
Green beans and almond butter | $3.90 |
Bok Choy with turmeric and chilli | $5.90 |
Trio of Sorbet - mango, dragonfruit/lime and green apple | $9.00 |
Espresso Liqueur creme brulee with almond biscotti | $12.90 |
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries | $11.90 |
Lime tart with peach moscato pearls and caramelised lime sorbet | $11.90 |
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille | $10.90 |
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail | $14.90 |
Fourme d'Ambert(blue) | $11.00 |
Brisque d Affinois(brie) | $11.50 |
Ashgrove cloth matured cheddar | $9.50 |
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet | $14.00 |
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken | $14.00 |
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended | $14.00 |
Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) | $10.00 / $48.50 |
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) | $10.50 / $52.50 |
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) | $11.00 / $54.50 |
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls | $10.50 |
Galway Pipe 12yr old Tawny Port 30mls | $6.50 |
Grandfather Tawny Liqueur Port 30mls | $9.50 |
El Candado Pedro Ximenez Sherry 30 mls | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kee Kong Chinese Restaurant | Asian, Chinese |
Taste Of China | Asian, Chinese |
Wing On Chinese Take Away | Asian, Chinese |
Canton Chinese Takeaway | Chinese |
Golden Boat Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Scallops in Ginger and Shallot Sauce | $22.80 |
Curry King Prawn | $22.80 |
Sliced Pork with Vegetables | $16.50 |
Curry Steak | $15.90 |
Red Emporer in Ginger and Shallot Sauce | $22.50 |
Chicken and Egg Flower Soup | $5.00 |
Sliced Steak Chow Mein | $15.90 |
Roast Duckling | $17.90 |
Clean Here for the full menu for Kee Kong Chinese Restaurant |
Raisin toast (V)
With butter and/ or local honey |
$3.00 slice |
Epicurean chicken
Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish |
$11.00 |
-Chicken, cheese and mayonnaise | |
-With fresh side salad | $3.90 |
Smoked tasmanian atlantic salmon | $4.00 |
Spanish beans on turkish
Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo |
$16.00 |
-Add muesli and yoghurt | $4.50 |
-Salami, eggplant, sundried tomato and provolone cheese | |
Clean Here for the full menu for Bang And Grind |
Fresh Atlantic Salmon & Prawns
served over linguini & Green vegetables finished with sun-dried tomato cream sauce |
$22.00 |
Classic Belgium Waffle
freshly made waffle served with cream ice cream & maple syrup |
$11.90 |
Spaghetti Putanesca
sundried tomato anchovies capers roasted capsicum tomato sauce & Chili |
$21.95 |
Tosca
ham mushrooms anchovies & cheese |
$20.95 |
Oven Baked Barramundi
served with lemon butter & salad or vegetables |
$29.95 |
Thai Chicken Curry Spring Rolls
oven baked served with salad chips & sweet chili sauce |
$19.90 |
Margheritta
sliced tomato cheese & fresh basil |
$18.95 |
Gnocchi romana
potato dumplings tossed in light tomato garlic & basil sauce |
$21.95 |
Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
Tuna Avocado | $2.70 |
Crabstick (4-pk) | $5.00 |
- Chicken | $7.50 |
Prawn Roll | $3.20 |
Salmon Avocado | $3.20 |
Salmon & Nigiri 8-pk | $8.50 |
Tempura Prawn | $3.20 |
- Prawn | $8.00 |
Clean Here for the full menu for Sushi Paradise |
Flat Rice Noodles | |
Crispy Skin Chicken with Rice | $12.50 |
Roast Pork and BBQ Pork | $14.50 |
Beef | $12.50 |
Nasi Melak
coconut rice accompanied by chicken or beef curry sambal ikan bills egg peanuts and cucumber |
$14.50 |
Roast Duck | $13.00 |
Fish | $13.00 |
Roast Duck | $13.00 |
Clean Here for the full menu for Limmy Malaysian Restaurant |
Name | Cuisines |
---|---|
Kee Kong Chinese Restaurant | Asian, Chinese |
Taste Of China | Asian, Chinese |
Annabel's Bakery | Bakery |
Wing On Chinese Take Away | Asian, Chinese |
Bang And Grind | Cafes |
Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
Sushi Paradise | Sushi, Japanese, Asian |
Limmy Malaysian Restaurant | Malaysian, Asian |
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Click here to send us an updateAward winning Seafood Restaurant in Far North QueenslandSecure undercover parking and children menu available.Chocolate, Curry, Game, Noodles, Pizza, Seafood, Spicy, A La Carte, BYO, Childrens Menu, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Tacos, Turkey, Vegetables, Conferences, Receptions, Garden, ARC
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