Fish cakes – served with Thai sweet chilli sauce (4) | $7.00 |
Curry puffs – served with Thai sweet plum sauce (4) | $6.50 |
Spring rolls – served with Thai sweet chilli sauce (4) | $6.50 |
Chicken satays – served with Thai Coins peanut sauce | $7.00 |
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) | $7.00 |
Thai marinated chicken wings – served with Thai sweet chilli sauce (4) | $7.00 |
Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce | $9.00 |
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts | $13.50 |
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables | $13.50 |
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil | $13.50 |
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn | $12.50 / $16.00 |
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn | $12.50 / $16.00 |
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood | $13.50 / $16.00/ $16.50 |
Khow suway – steamed rice: Small / Large | $2.50 / $3.00 |
Khow niaw – sticky rice | $5.00 |
Coconut rice – Small / Large | $4.00 / $5.00 |
Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken | $12.95 |
Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork | $16.00 / $13.95 |
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables | $15.50 |
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn | $12.95 / $16.00 |
Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood | $12.95 / $16.00 |
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken | $12.95 |
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn | $12.95 / $16.00 |
Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts | $10.95 |
Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork | $13.95 |
Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint | $16.00 |
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) | $10.95 |
Pad pak num mun hoy – stir fried vegetables with oyster sauce | $10.95 |
Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts | $12.95 |
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn | $12.95 / $16.00 |
Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood | $12.95 / $16.00 / $16.00 |
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn | $12.95 / $16.00 |
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken | $12.95 |
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine | $12.95 |
Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom | $12.95 |
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn | $12.95 / $16.00 |
Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum | $16.00 |
Pad prikgang nhue – stir fried beef with chilli paste and green beans | $12.95 |
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables | $12.95 |
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander | $12.95 |
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce | $15.00 |
Goong tod – deep fried prawns served with Thai sweet chilli sauce | $16.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Coins Restaurant & Take Away | Thai |
Below you'll find samples from menus of places nearby.
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Chilli beef | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Clean Here for the full menu for Coffee Club The |
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
Clean Here for the full menu for Pizza Capers |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Thai Coins Restaurant & Take Away | Thai |
Causeway Lake Kiosk | Takeaway Food |
Sushi House | Sushi, Japanese, Asian |
Coffee Club The | Cafes |
The Olive Tree Cairns | Italian, European |
The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
Pizza Capers | Italian, Pizza & Pasta |
Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Gluten Free, Bar, Australian |
Notice wrong information? Help us keep everything about Thai Coins Restaurant & Take Away up to date.
Click here to send us an updateDine In, Take Away, B.Y.OAuthentic Thai cuisine open for dinner only. Table reservation recommended.Chicken, Curries, Gluten Free, Noodles, Salads, Seafood, Vegetarian, Dinner, Delivery, Pick-up, Fried, Grilled, Steamed, Accredited, Guaranteed, Beef, Pork
The opening hours for Thai Coins Restaurant & Take Away are coming soon